A taste of what will be at area farmers markets this week:

At Saturday’s Falls Church Farmers Market:

Black Rock Orchard: Pink Lady, Gala and Honeycrisp apples; bosc pears; apple cider.

Flower of the Forest Farm: broccoli; sweet potatoes; salad greens; eggs.

Toigo Orchards: apple cider; honey; apples; apple butter; pear butter; tomato sauce.

At Saturday’s FreshFarm Market in Silver Spring:

Atwater’s Bakery: hot-chocolate muffins; triple ginger cake.

Chicano Sol: baby Red Russian kale.

Mock’s Greenhouse: Sakura Honey cherry tomatoes; hydroponic cilantro and arugula.

Spring Valley Farm and Orchard: spinach; leeks.

At Sunday’s FreshFarm Market at Dupont Circle:

Eco-Friendly Foods: pork cheeks.

Keswick Creamery: blue cheese dressing.

At Sunday’s Palisades Farmers Market:

Smith Family Farm: pastured, grass-fed beef, pork, poultry and eggs.

At Sunday’s Takoma Park Farmers Market:

Atwater’s Bakery: breads; scones; muffins; cookies.

Black Rock Orchard: apples (12 varieties); apple, pear, apple cherry and apple-cinnamon ciders.

Chesapeake Greenhouses: hydroponic lettuces.

North Mountain Pastures: pastured meats; nitrite-free cured meats; fermented vegetables; eggs.

Smith Meadows: caldo verde soup (chorizo, potatoes and kale); chicken noodle soup; ravioli; pasta; pasta sauces; empanadas; beef potpie; chicken potpie; oat cakes.

Stone Hearth Bakery: breads; scones; muffins; croissants; tarts; cookies; empanadas.

Twin Springs Fruit Farm: red oak-leaf; arugula; chard; kale; spinach.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.