At Saturday’s Falls Church Farmers Market:

Homestead Farm: greenhouse tomatoes; mixed greens; micro greens; kale.

Valentine’s Country Bakery and Meats: cinnamon rolls; country cured hams; eggs; pork sausage

At Sunday’s Takoma Park Farmers Market:

Chesapeake Greenhouses: hydroponic lettuces.

Ferry Landing Farm and Apiary: eggs; strawberry, pear, cherry and beach-plum jams.

Glenville Hollow Farms: turnips; potatoes; sweet potatoes; Swiss chard; radishes; kale; collard greens; cabbage; Brussels sprouts; broccoli; popcorn.

Homestead Farm: greenhouse tomatoes; kale; chard; mixed greens; micro greens; turnips; sweet potatoes; fresh herbs.

Keswick Creamery: fresh and aged cheeses; pimento cheese; chocolate pudding; quark (original, onion and dill).

North Mountain Pastures: pastured meats; nitrite-free cured meats; fermented vegetables.

Smith Meadows: chicken potpies; beef potpies; Tuscan bean soup; black bean and beef chili; rosemary and sage oat cakes; cracked pepper oat cakes.

Toigo Orchards: apples; pears.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.