The Washington Post

Market Roundup: Jan. 28-29

A taste of what will be at area farmers markets this week:

At Saturday’s FreshFarm Market in Silver Spring:

Chicano Sol: baby red kale; salad mix; turnips; baby red radishes.

Many Rocks Farm: heritage Mulefoot pork.

Spring Valley Farm and Orchard: spinach; carrots; salad mix.

At Sunday’s FreshFarm Market at Dupont Circle:

The Farm at Sunnyside: frisee.

Next Step Produce: Hinona Kabu (long thin, Japanese turnips).

Smith Meadows: lard.

At Sunday’s Palisades Farmers Market:

Mock’s Greenhouse: greens; tomatoes.

At Sunday’s Takoma Park Farmers Market:

Atwater’s Bakery: breads; scones; muffins; cookies.

Black Rock Orchard: apples; cider.

Cherry Glen Goat Cheese Co.: chevre; ricotta; soft ripened cheeses.

Chesapeake Greenhouses: hydroponic lettuces.

Ferry Landing Farm and Apiary: eggs.

Homestead Farm: greenhouse tomatoes; kale; chard; mixed greens; micro greens; chickweed; turnips; sweet potatoes; fresh herbs.

Keswick Creamery: blue cheese dressing.

Smith Meadows: hearty potato bacon soup; chicken noodle soup.

Twin Springs Fruit Farm: winter squash; sweet potatoes; apples.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.


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