A taste of what will be at area farmers markets this week:
At Thursday’s FreshFarm Market in Penn Quarter:
Anchor Nursery: Sicilian eggplant ($1.50 per pound).
Dolcezza: white nectarine sorbet ($6 per half pint).
At Thursday’s FreshFarm Market by the White House:
Gunpowder Bison & Trading Co.: ginger-maple Italian sausage and breakfast sausage ($8.99 per pound).
The Red Zebra: piadina filled with fresh local ingredients ($8 each).
Toigo Orchards: white nectarines ($2.49 per pound), Methley sugar plums ($7 per quart).
Bigg Riggs Farm: hot pepper jelly ($3.50 per jar).
Blueberry Hill: blue potatoes ($5.50 per quart).
At Saturday’s FreshFarm Market in Silver Spring:
Quaker Valley Orchards: Asian melons and baby yellow watermelons and plums.
Spring Valley Farm and Orchard: new varieties of plums.
Spiral Path Farm: organic corn and bell peppers.
Evensong Farm: Andouille sausage.
Three Springs Fruit Farm: apricots.
At Saturday’s H Street NE FreshFarm Market:
At Saturday’s FreshFarm Market in Bethesda:
Spiral Path Farm: red potatoes, onions and green bell peppers.
Pleitez Produce: Romano beans.
At Saturday’s Columbia Heights Community Marketplace:
Bella Terra Family Farms: potatoes.
Chesley Vegetable Farms: watermelons and white peaches.
Dragonfly Farms: okra.
Fresh Crunch Pickles: pickled cucumbers, okra, green tomatoes, beets and beans.
At Saturday’s Glover Park-Burleith Farmers Market:
Toigo Orchards: donut peaches, white nectarines, white peaches, watermelons (yellow, orange, red), cantaloupes and plums, including Santa Rosa, Formosa and shiro.
Waterview Foods: crabcakes.
Spriggs Delight Farm: pineapple chevre and goat’s milk fudge (new).
At Sunday’s Takoma Park Farmers Market:
Twin Springs Fruit Farm: freestone peaches, canary melons, blackberries, blueberries, heirloom tomatoes and snack carrots.
Musachio Produce Farm: watermelons.
Glenville Hollow Farms: green beans and corn.
Audia’s Farm: potatoes.
Calvert’s Gift Farm: a variety of organic salad greens and sweet red peppers.
Smith Meadows: zucchini minestrone soup, summer squash soup, cold cucumber-and-mint soup ($6 per 16-ounce tub).
Black Rock Orchard: peaches and nectarines.
Toigo Orchards: peaches and tomatoes.
Potomac Vegetable Farms: peaches, plums and several varieties of basil.
Waterpenny Farm: tomatoes, zucchini, melons and eggs.
At Sunday’s FreshFarm Market at Dupont Circle:
Farm at Sunnyside: heirloom tomatoes.
Next Step Produce: sweet potato greens ($3 per bunch).
At Tuesday’s FreshFarm Market in Crystal City:
Kuhn Orchards: watermelon.
Barajas Produce: French orange cantaloupe.
Toigo Orchards: nectarines.
Richfield Farm: sweet corn.
Coulter Farms: raw cow’s milk cheese and new cuts of steak.
At Wednesday’s FreshFarm Market in Foggy Bottom:
Pleasant Pops: watermelon mint and summer peach pops made from local fruit.
Blueberry Hill: head lettuce.
Sunnyside Farm and Orchard: cantaloupes.
Quaker Valley Orchards: donut peaches.
At Wednesday’s Health and Human Services FreshFarm Market:
Garner’s Produce: red and yellow bell peppers and corn.
At Saturday’s Columbia Heights Community Marketplace, Dieu Tran will make a bean and tomato salad with feta cheese from 10 to 11 a.m.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail