The Washington Post

Market Roundup: March 10-11

A taste of what will be at area farmers markets this week:

At Saturday’s Falls Church Farmers Market:

Cavanna Pasta: beef, spinach and cheese ravioli; cannelloni; lasagna.

Cibola Farms: bison prime cuts (loin roast, tenderloin and standing rib roast).

Endless Summer Harvest: lettuces; salad greens.

At Saturday’s FreshFarm Market in Silver Spring:

Atwater’s Bakery: chocolate-cherry bread; Irish brown bread.

Chicano Sol: baby kale.

Evensong Farm: organic beef.

Quaker Valley Orchards: Boston head lettuce; frozen blueberries and blackberries.

At Sunday’s FreshFarm Market at Dupont Circle:

Black Rock Orchard: Asian pears.

Clear Spring Creamery: milk.

Spring Valley Farm and Orchard: spinach.

The Farm at Sunnyside: celery root.

Toigo Orchards: spicy and mild micro greens.

At Sunday’s Takoma Park Farmers Market:

Atwater’s Bakery: breads; scones; muffins; cookies.

Audia’s Farm: homemade jams; dried herbs; spice mixes.

Black Rock Orchard: 12 kinds of apples; cider.

Smith Meadows: black bean and beef chili; Tuscan bean soup.

Twin Springs Fruit Farm: Middle Eastern cucumbers.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail krystalr@washpost.com.

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