A taste of what will be at area farmers markets this week:
At Thursday’s FreshFarm Market in Penn Quarter:
Evensong Farm: pasture-raised pork, beef and chicken; eggs; herbs.
Garner’s Produce: broccoli; greens; radishes.
Gordy's Pickle Jar: pickles; relish.
Red Zebra: pizza.
Soupergirl!: vegan soups and salads.
At Saturday’s Falls Church Farmers Market:
Cold Country Salmon: Alaskan salmon.
At Saturday’s FreshFarm Market in Silver Spring:
Chicano Sol: baby garlic.
Evensong Farm: dog cookies; organic chicken.
Garden Path Farms: rabbit.
Koiner Farm: spring onions; fresh rosemary; kale.
At Sunday’s Takoma Park Farmers Market:
Atwater’s Bakery: breads; scones; croissants; granola; cookies.
Blue Ridge Botanicals: pots of greens, including lettuces, arugula, spinach, Red Russian kale, green kale and mache.
Cherry Glen Goat Cheese Co.: chevre; ricotta; soft ripened cheeses.
Clear Spring Creamery: creamline milk; nonfat milk; cream; chocolate milk; cheese curds; yogurt drinks (plain, honey, vanilla and strawberry).
Homestead Farm: micro greens; cabbage; kale; mixed greens; collard greens; Swiss chard; broccoli; lettuce; carrots; arugula; dill; parsley.
Keswick Creamery aged raw-milk cheeses (cheddar, Vermeer, Wallaby, Lesher); pasteurized fresh products (quark, whole-milk ricotta, yogurt and chocolate pudding).
North Mountain Pastures: free-range meats; fermented vegetables.
Glenville Hollow Farms: radishes; carrots; kale; potatoes; Swiss chard; popcorn; spinach.
Smith Meadows: pasture-raised meats and eggs.
At Thursday’s FreshFarm Market in Penn Quarter, chef Dennis Marron of Poste Moderne Brasserie will be making root vegetable soup, 4-5 p.m.
Search for seasonal recipes in our Recipe Finder.
We will publish our 2012 farmers market listings in April. If you have a new market or see information that needs to be corrected in our current listings, e-mail firstname.lastname@example.org.