The Washington Post

Market Roundup: March 3-4

A taste of what will be at area farmers markets this week:

At Saturday’s Falls Church Farmers Market:

Cold Country Salmon: fresh, frozen and smoked Alaskan salmon.

Toigo Orchards: apples; honey; apple cider.

Valentine’s Country Bakery and Meats: eggs; lamb; pork; beef.

At Saturday’s FreshFarm Market in Silver Spring:

Atwater’s Bakery: Irish soda bread.

Chicano Sol: baby spinach.

North Mountain Pastures: lard.

Quaker Valley Orchards: frozen blueberries and blackberries; seedless cucumbers.

Spring Valley Farm and Orchard: spinach; leeks.

At Sunday’s FreshFarm Market at Dupont Circle:

Eco-Friendly Foods: porchetta slices.

Soupergirl: vegan soup.

Spring Valley Farm and Orchard: spinach; leeks.

At Sunday’s Takoma Park Farmers Market:

Blue Ridge Botanicals: starter plants of lettuces, arugula, kale, collards and spinach.

Cherry Glen Goat Cheese Co.: chevre; ricotta; soft ripened cheeses.

Ferry Landing Farm and Apiary: eggs.

Keswick Creamery: aged raw-milk cheeses (Cheddar, Vermeer, Wallaby and Lesher); pasteurized fresh products (quark, whole-milk ricotta, yogurt and chocolate pudding).

North Mountain Pastures: free-range meats; fermented vegetables.

Smith Meadows: watercress soup and Tuscan bean soup.

Toigo Orchards: apples; heirloom tomato pasta sauce and salsa.

Twin Springs Fruit Farm: Bonbon and butternut winter squash; garlic; Vivaldi potatoes; Beauregard sweet potatoes; red oakleaf lettuce, arugula, Swiss chard, kale and spinach from the greenhouse; Goldrush, Fuji, Pink Lady, Cameo, Nittany, Stayman and Granny Smith apples; cider.

See our lists of local farmers markets and Community-Supported Agriculture farms.

Search for seasonal recipes in our Recipe Finder.

If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail

Becky Krystal covers food for the Going Out Guide and Weekend and Food sections. In her spare time she loves to, of course, eat and cook.


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