A taste of what will be at area farmers markets this week:
At Thursday’s FreshFarm Market in Penn Quarter:
Anchor Nursery: cauliflower; regular and savoy cabbage.
The Farm at Sunnyside: lacinato kale; mint, Gold Rush apples.
At Thursday’s FreshFarm Market by the White House:
Bigg Riggs Farm: banana peppers.
Blueberry Hill: sweet potato greens.
Pleasant Pops: Thai coconut curry, Honeycrisp apple and peaches and cream popsicles.
Spring Valley Farm and Orchard: gourds; delicata squash.
Toigo Orchards: pears.
At Saturday’s FreshFarm Market in Silver Spring:
Atwater’s Bakery: pumpkin cream cheese muffins.
Many Rocks Farm: mulefoot pork.
Spring Valley Farm and Orchard: spinach; Asian stir-fry mix; Tuscan and Red Russian kale.
Three Springs Fruit Farm: Nittany, Rome and Ida apples.
At Saturday’s 14th & U Farmers Market:
Copper Pot Food Co.: pear and ricotta ravioli; duck ravioli; rabbit ravioli; beef tortellini; pumpkin ravioli.
McLeaf’s Orchards: Crimson Topaz, Stayman, Macoun, Honeycrisp apples; Swiss chard; eggplant; ultraviolet-processed cider.
Pecan Meadow Farm: medium-size pullet eggs and large brown chicken eggs; pumpkin whoopie pies; pumpkin pies; dried Honeycrisp apples.
Whisked!: savory apple tart; beef pot pie; white spice pound cake.
At Saturday’s Columbia Heights Community Marketplace:
Chesley Vegetable Farms: pumpkins; gourds; cider; Golden Delicious, Red Delicious, Jonagold, Lowry and Mutsu apples; winter squash; tomatoes; peppers; potatoes.
Dragonfly Farms: Cipollini onions; Romanesco broccoli; broccoli; cauliflower; kale; collards; sweet potatoes; green beans; plum tomatoes; butternut squash; green peppers; hot peppers; sweet yellow onions; eggplant.
Upper Crust Artisan Bread: sourdough; baguette; pain de campagne; Russian black bread; raisin pecan, harvest grain, olive, whole wheat, focaccia, challah and Italian breads.
Wisteria Farm: baby greens salad blends; baby kale; Swiss chard; braising greens; Asian greens; sweet sugar snap pea shoots; French breakfast radishes; salsa; black bean dip; hummus; lemon tahini dressing; serrano ginger pepper sauce.
At Saturday’s Falls Church Farmers Market:
Greenstone Fields: shiitake mushrooms; heirloom tomatoes.
Potomac Vegetable Farms: kale; collards; Asian mustard and other greens; sweet potatoes; beans.
Valentine’s Country Bakery and Meats: cinnamon rolls with caramel frosting; pumpkin rolls filled with cream cheese; pumpkin bread.
At Saturday’s H Street NE FreshFarm Market:
Full Cellar Farm: pullet eggs; kale; green beans.
Quaker Valley Orchards: Irish potatoes; Golden Delicious apples.
Red Apron Butchery: Atomic dogs.
At Saturday’s FreshFarm Market in Bethesda:
Knouse Fruitlands: Jonagold, Cameo, Empire, Mutsu, Nittany, Stayman, Crimson Topaz and Suncrisp apples.
Pleitez Produce: sorrel.
Praline Bakery: cinnamon rolls.
Spiral Path Farm: collards; lacinato kale.
Sunset Valley Farm: pumpkin nut ice cream.
At Sunday’s Takoma Park Farmers Market:
Audia's Farm: jams; sweet potatoes.
Clear Spring Creamery smoothies; quark; butter.
Glenville Hollow Farms: broccoli; sweet potatoes; radishes; winter squash; cabbage; kale; green beans.
Homestead Farm: collards; kale; baby cabbage; butternut squash; Tahitian pumpkins; lemon grass; huckleberries.
North Mountain Pastures : pastured pork; pastured chicken; pastured turkeys; grass-fed lamb and beef; artisan cured meats; fermented vegetables.
Potomac Vegetable Farms: pumpkins; cider; fall greens.
Smith Meadows: grass-fed beef; pork; lamb; chicken.
At Sunday’s FreshFarm Market at Dupont Circle:
Country Pleasures Farm: Black Twig apples.
Ecofriendly Foods: ground rabbit.
Next Step Produce: arugula; kiwi grapes; baby kale; green wave mustard; stinging nettles; vitamin greens.
Quaker Valley Orchards: spaghetti squash.
Tree and Leaf Farm: carrot bunches.
At Sunday’s Bloomingdale Farmers Market:
Copper Pot Food Co.: pear and ricotta ravioli; beef Bolognese; ham tortellini; pumpkin truffle soup.
SnowBear Farm: banana fingerling and Romanze potatoes; kohlrabi; spinach; garlic; leeks.
At Tuesday’s FreshFarm Market in Crystal City:
Atwater’s Bakery: caramel apple muffins.
Bigg Riggs Farm: Swiss chard; unpasteurized apple cider.
Everona Dairy: ricotta cheese.
Haskins Family Farm: maple sausage.
At Wednesday’s Foggy Bottom FreshFarm Market:
Blueberry Hill: broccoli.
Pleasant Pops: peaches and cream popsicles.
Quaker Valley Orchards: pumpkins; Golden Delicious apples.
Sunnyside Farm and Orchard: parsley; kale; collards.
At Wednesday’s Health and Human Services FreshFarm Market:
Capital Kettle Corn: hot chocolate kettle corn.
Garner’s Produce: shelled black beans; corn; cabbage.
Three Spring Fruit Farms: Cameo apples.
At Thursday’s FreshFarm Market in Penn Quarter, chef demo by Ryan Collins of Oyamel, 4-5 p.m.
At Saturday’s FreshFarm Market in Bethesda, chef demo by Terri Cutrino of the Bethesda Jaleo, 10:30-11:30 a.m.
At Saturday’s H Street NE FreshFarm Market, pasty chef demo by Babette Couser, 10-11 a.m.
At Sunday’s FreshFarm Market at Dupont Circle, chef demo by Michael Costa of Zaytinya, 11 a.m.-noon.
At Wednesday’s Foggy Bottom FreshFarm Market, speak with a dietitian from George Washington University Hospital.
At Wednesday’s Health and Human Services FreshFarm Market, chef demo by Orlando Armaro of Station 4, noon-1 p.m.
Search for seasonal recipes in our Recipe Finder.
If you have a new market or see information that needs to be corrected in our farmers market listings, e-mail