The Washington Post

Mike Isabella on his sweet corn agnolotti

If the Food section’s wall-to-wall coverage of Mike Isabella and his debut restaurant, Graffiato, hasn’t whetted your appetite for the former Zaytinya chef’s own menu, perhaps this video will.

Tim Carman serves as the full-time writer for the Post's Food section and as the $20 Diner for the Weekend section, a double duty that requires he ingest more calories than a draft horse.

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