The Washington Post

Super Bowl recipes: A chicken wing smorgasbord

Chicken wings are a mainstay of any good football watch-party. To appease hungry guests this year, or be the MVP of your Super Bowl bash, try one of these tasty wing sauces or marinades from our Recipe Finder.

Hands-Down Best Chicken Wings (Dayna Smith/For The Washington Post)

Ceiba Honey Chicken Wings: Adapted from a recipe by former Ceiba chef Victor Albisu, hot peppers blend with honey and pineapple juice for a complex, syrupy sauce.

Grilled Orange-Chipotle Chicken Wings: The chicken needs to marinate for several hours in this sauce of orange juice, adobo and chili peppers.

Hands-Down Best Chicken Wings: The trick for this preparation is allowing hot air to circulate around the wings so they are crispy all over.

Indian Chicken Wings: This spicy mixture calls for turmeric, cumin, coriander and chat masala, which can be found at Indian markets.

La Brea Tar Pit Chicken Wings: A staff favorite, these wings are baked in red wine and soy sauce.

North Carolina Barbecued Chicken Wings: Like the state’s legendary barbecue, these wings are doused in vinegar and red pepper flakes.

Peppery Chicken Wings: Black pepper, allspice, cayenne and paprika are the main ingredients in this simple wing coating.

Cara Kelly manages the development of editorial tools and presentation for new products and user experiences. She previously worked in the Style section, following the completion of her MA in journalism at American University.


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