New York Times food columnist Mark Bittman appeared on “Up with Chris Hayes” last weekend to talk about ‘pink slime’ and assorted other odd practices inside our food system. He’s got a sober take on these questions that’s well worth watching, and don’t miss the great clip in which Jamie Oliver shows you how to make your own “pink slime”:

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But television hits — even on Chris’s show — are short. So here’s what Bittman didn’t get to say