The Washington Post

Calling all foodies: Go on, dish


(MARVIN JOSEPH/TWP)

Tell us about the lobster roll you can’t go a month without, the cupcake that’s worth an hour-long wait, and the Salvadoran pupusa and Ethiopian tibs you think everyone should try. Whether it comes from a food cart or a four-star restaurant doesn’t matter. All it has to be is the most necessary bite — or, yes, sip — you think this town has to offer. (Save yourself the trouble and skip Ben’s half-smoke; it’s already on our radar.) We’ll feature the best in an issue dedicated to D.C.’s essential dishes.

To submit your picks, e-mail us at goingoutguide@washpost.com , tweet us at @goingoutguide or write us on Facebook at
www.facebook.com/goingoutguide.
Be sure to include your name and city so we can give you credit when these reader favorites appear in Weekend and the Going Out Guide.

Lavanya Ramanathan is a features reporter for Style.

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