The Washington Post

Calling all foodies: Go on, dish


Tell us about the lobster roll you can’t go a month without, the cupcake that’s worth an hour-long wait, and the Salvadoran pupusa and Ethiopian tibs you think everyone should try. Whether it comes from a food cart or a four-star restaurant doesn’t matter. All it has to be is the most necessary bite — or, yes, sip — you think this town has to offer. (Save yourself the trouble and skip Ben’s half-smoke; it’s already on our radar.) We’ll feature the best in an issue dedicated to D.C.’s essential dishes.

To submit your picks, e-mail us at , tweet us at @goingoutguide or write us on Facebook at
Be sure to include your name and city so we can give you credit when these reader favorites appear in Weekend and the Going Out Guide.

Lavanya Ramanathan is a features reporter for Style.


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