The Washington Post

Food in focus: Bandolero and La Forchetta


View Photo Gallery: Tom Sietsema got a look at two highly anticipated restaurants this week, Mike Isabella’s Bandolero and La Forchetta, Roberto Donna’s current haunt.

This week, Washington Post food critic Tom Sietsema turned his eye on two recently opened, highly anticipated restaurants. Mike Isabella’s Bandolero was the subject of Wednesday’s First Bite column, while La Forchetta, the recent haunt of embattled local chef Roberto Donna, was the subject of a nice two-star review. Check out the appetizing art above.

The Freddie Gray case

Please provide a valid email address.

You’re all set!

Campaign 2016 Email Updates

Please provide a valid email address.

You’re all set!

Get Zika news by email

Please provide a valid email address.

You’re all set!
Comments
Show Comments
Most Read

goingoutguide

Success! Check your inbox for details.

See all newsletters

Close video player
Now Playing