Chef Michael Harr of Food, Wine & Co. in Bethesda. (Scott Suchman/For The Washington Post)

This week, Washington Post restaurant critic Tom Sietsema traveled to Bethesda to check out how the kitchen at Food, Wine and Co. is faring under its new chef, Michael Harr. Here’s a sampling of Scott Suchman’s images from the restaurant.


Pasta with shrimp, scallops and mussels. (Scott Suchman/For The Washington Post)

The dining room at Food, Wine & Co. (Scott Suchman/For The Washington Post)

Harr plates a beet salad. (Scott Suchman/For The Washington Post)

Fried artichokes. (Scott Suchman/For The Washington Post)

Berkshire pork chop. (Scott Suchman/For The Washington Post)

Raw bar oysters. (Scott Suchman/For The Washington Post)