The Washington Post

Food in Focus: Watershed


Maine steamer clams in saffron broth with corn and red potatoes at Watershed restaurant at the Hilton Garden Inn. (Scott Suchman for The Washington Post)

Washington Post restaurant critic Tom Sietsema wasn’t entirely thrilled with his visits to Todd Gray’s Watershed, the subject of his most recent dining column, but that’s no reason not to enjoy these photos of the space by Scott Suchman.


The dining room at Watershed. (Scott Suchman for The Washington Post)

The sweet corn soup with crab. (Scott Suchman for The Washington Post)

A window into the kitchen at Watershed. (Scott Suchman for The Washington Post)

Finishing touches being put on plates just before being served. (Scott Suchman for The Washington Post)

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