The Washington Post

GM and sommelier Matthew Carroll leaves Rogue 24

The open kitchen at Rogue 24 has lost some high profile staffers over the last month. (Tim Carman/The Washington Post)

General manager and sommelier Matthew Carroll quit today from Rogue 24, chef R.J. Cooper’s pricey high-concept restaurant dedicated to modernist tasting menus. Carroll follows pastry chef Chris Ford, who went rogue himself and quit Cooper’s employ in September.

Carroll e-mailed this afternoon to say:

“I just wanted to reach out to let you know that I’ve just resigned from Rogue 24. I wish the restaurant well, but it was not a good fit.”

Carman has more, including reactions from Cooper, at All We Can Eat.


Success! Check your inbox for details. You might also like:

Please enter a valid email address

See all newsletters

Show Comments
Most Read


Success! Check your inbox for details.

See all newsletters

Your Three. Video curated for you.