The Washington Post

Is Zagat still relevant in an Yelp world?

The Zagats are like a couple living in a walled compound, sealed off from some of the major developments of the past decade. The generation that willingly accepted unverified pronouncements from established authorities has moved into retirement homes. The younger generation is far more interested in its own opinion, which it shares in virtual communities like Yelp, MySpace, and Facebook. It values transparency among peers (if not in the comments sections of blogs), and its members are strung out on the 24-hour news cycle, which has them addicted to the latest 140-character information bomb from Twitter.

We do not live in a Zagat World anymore.

A year later, I dug a little deeper into the Zagat World and discovered exactly how old its users are.

But enough about what I think. What do you think about Zagat, now that the 2012 guide has been released in Washington and Baltimore?

How relevant is it in your daily dining decisions? Head on over to the All We Can Eat Blog and let us know.

Tim Carman serves as the full-time writer for the Post's Food section and as the $20 Diner for the Weekend section, a double duty that requires he ingest more calories than a draft horse.


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