The Washington Post

Today in Food: Kojo doesn’t cook

Today, our colleagues in the Food section, (which recently scored a James Beard Foundation Awards nomination!) , offer an in-depth profile of local public radio host (and fellow James Beard award winner) Kojo Nnamdi.

Tom Sietsema checks out Burger 7, a new Falls Church restaurant serving grass-feed beef, whole wheat buns and fries cooked in olive oil.

Polleria Tres Amigos, a Salvadorian hidden gem in Rockville, is profiled by Timothy R. Smith.

In his wine column, Dave McIntyre takes a close look at why one grape can produce wines at widely varying price points.

Jason Wilson gives wine even more love by examining sherry’s place in the cocktail world.

And finally, Greg Kitsock reveals and examines the results of the third round of Beer Madness.


Success! Check your inbox for details. You might also like:

Please enter a valid email address

See all newsletters

Show Comments
Most Read


Success! Check your inbox for details.

See all newsletters

Your Three. Video curated for you.