The Washington Post

Today in Food: Virtue Feed & Grain and a crepe cart

Try layered almond raspberry cream on a hot day. (Deb Lindsey/For The Washington Post)

Elsewhere in the section, Tom Sietsema takes an early look at the new restaurant from the Restaurant Eve team, Virtue Feed & Grain.

Catherine Zuckerman heads to Old Town Alexandria to try the wares from the new crepe cart run by Kyong Yi of Fontaine Caffe & Creperie.

In Wine, Dave McIntyre examines the impact a positive review from digital wine guru Gary Vaynerchuck can have on a small vintner.

And Jason Wilson continues his love affair with punch with a look at Dan Searing’s (of Room 11) new book.


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