• Review

Diners at the Falls Church center can now sample flavors from Korea, China and Thailand.

The restaurant plans to reopen in June in Adams Morgan, the neighborhood that once was the city's center of Ethiopian life.

Chef Ghulam Rubani makes a strong statement for his native foods.

With generous helpings of pork and hard-to-find traditional fare, Matthew’s Grill highlights the spectrum of Filipino cuisine.

Want a burger from Shake Shack? Skip the line at the ballpark and bring one in from the new shop on M Street SE instead.

Served with booze and fusion fare, the arcade games are no longer kid’s stuff.

$20 DINER | The chef injects refinement in his Italian fare, for better and for worse.

  • Review

Chef Nathan Anda and team have created a joint that uses only Virginia beef.

Etete in Shaw is trying to elevate Ethiopian cooking into the realm of refined dining.

  • Review

Here are seven varieties to look for, and where to find them.

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