The Washington Post

The chef will move away from day-to-day operations at Water & Wall to focus on his first D.C. location.

The former Bibiana chef opens the doors July 21 to his first solo venture.

Onwuachi, 25, is a veteran of the starry Eleven Madison Park and Per Se, and the roving supper club Dinner Lab.

The food truck serving the Venezuelan staple beat four other local businesses vying for the prize.

A little gimmicky perhaps, but we were pleasantly surprised by our lunch from the new Franklin Square spot.

Farmers & Distillers, from the group behind Founding Farmers, will open next year in Mount Vernon Triangle.

Mom & Pop will feature food from a variety of fellow local businesses, including Red Apron Butchery, Gordy's Pickle Jar and Righteous Cheese.

Texas de Brazil claims non-meat eaters will love their restaurant. Can its massive salad bar deliver?

The chain's eighth location covers 10,000 square feet -- and includes a crostini station.

The deli joins a growing list of Washington exports expanding into the Fairfax development.

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