View Photo Gallery: Style or substance? Tom Sietsema’s critique of Bandolero was hot on the food, cold on the decor.

This week’s food photography doggie bag includes shots from Mike Isabella’s Bandolero, Izakaya Seki on V Street, Michael Landrum’s Nice ‘n’ Greasy Steak ‘n’ Cheesy and chef Andrew Dixon’s new menu at Mad Fox Brewing Company.

Stop reading, start clicking.