Joe Yonan writes about the intricacies of cooking with tofu.
In his Beer column, Greg Kitsock profiles the city’s newest brewery, Chocolate City.
Tom Sietsema is unimpressed with the deep dish pizzas at District of Pi (but he loves the wings).
Orion Gourmet Takeaway in Greenbelt serves astronomically sized sandwiches.
And Dave McIntyre examines the rise in popularity of relatively inexpensive American muscato.