Oyster farmer Bruce Wood samples oysters harvested from the waters of Nomini Creek in Montross, Va. (Linda Davidson/The Washington Post)

Inside, Tom Sietsema heads to Frederick to check out the Wine Kitchen, a new outpost of the Leesburg original.

Becky Krystal seeks out one of the area’s newest food trucks, Seoul Food D.C.

A new generation of gins is taking a step forward in creativity and quality, reports Jason Wilson.

And Dave McIntyre examines a pair of wine-making classes for all the DIYers out there.