Tom Sietsema takes an early look at 901 Restaurant and Bar, a new Chinatown restaurant that exudes glitz, but tastes glum.
Timothy Smith tries the baguette sandwiches at the Ficelle Food Truck.
Local choreographer Daniel Phoenix Singh is profiled by Bonnie Benwick, as he puts on a dinner for 75.
In Smoke Signals, Jim Shahin stops by the home of D.C. chef and cookbook author Barton Seaver (who has cooked locally in kitchens as varied as Jaleo, St.-Ex, Bar Pilar and the temporarily closed Hook) for a lesson on grilling fish.
Dave McIntyre dispells the myth of crummy Greek wine.