Products from the Virginia Chutney Co. (By Tracy A Woodward/The Washington Post)

Elsewhere in the section:

•Tom Sietsema was dissapointed by an early taste of Station 4.

•Jane Touzalin liked what she found at Parisian import Paul.

•Dave McIntyre wonders if Virginia wine producers will get a boost from a high-profile wine bloggers conference in Charlottesville.

•And Daniel Fromson examines the way single-hop brews allow drinkers to appreciate the differences between varieties of beer’s third-most important ingredient.