Ensuring the safe use of edible marijuana products has proven troublesome since marijuana sales began in Colorado in January. Public smoking is banned and most hotels don’t allow smoking on their premises, so many pot tourists turn to edibles. But because many people have more experience smoking marijuana than consuming it in edible form, and because the high is slower to take hold with edibles, it can prove hard for users to self-regulate, as was the case for New York Times columnist Maureen Dowd.
“I was panting and paranoid, sure that when the room-service waiter knocked and I didn’t answer, he’d call the police and have me arrested for being unable to handle my candy,” she wrote in a June column that was ridiculed by legal pot advocates at the time.
The campaign will feature print ads, online ads and literature to be distributed at retail locations urging responsible consumption and directing people to ConsumeResponsibly.org. It will present information about products, laws and the effects of marijuana. The group plans to spend at least $75,000 by the end of the year and hopes to continue raising funds to support the campaign. Publications that target adult marijuana consumers, such as the Hemp Connoisseur in Colorado, will also run the ads.
“Like most Americans, Ms. Dowd has probably seen countless silly anti-marijuana ads on TV, but she has never seen one that highlights the need to ‘start low and go slow’ when choosing to consume marijuana edibles,” Tvert said in the statement.
The campaign will begin in Colorado and eventually expand to Washington.