Under consumer pressure for using dye derived from crushed bugs as a coloring in its strawberry flavored mixed drinks and foods like the raspberry swirl cake and red velvet whoopie pie, Starbucks said Thursday that it will stop.

But does the revelation that Starbucks has used cochineal extract — which is made from the juice of a tiny beetle — change your opinion of the popular coffee chain? Will it change your habits? Vote in the poll and expound on your opinion in the comments below.

DisclaimerThis is a non-scientific user poll. Results are not statistically valid and cannot be assumed to reflect the views of Washington Post users as a group or the general population.

View Photo Gallery: Although the Seattle chain’s biggest draw is still its coffee, it has constantly had to update the look of its stores and its product line to keep up with a growing number of competitors.