“Canary Melon – yellow and vibrant as the name suggests, canary melon is like a cantaloupe on steroids. The meat is juicier and sweeter than other melons, which I often find bland and disappointing. They are also relatively inexpensive and can be used in typical melon recipes.”
Read more on Borderstan .
(#DMVReads compiles the day’s best local blog posts. To share your favorite local story, tweet at us using the hashtag #DMVReads.)