The Washington Post

Lunch Room Chatter: James Beard edition

The latest in food news, ideas and philosophy, just in time for your lunch break.


Jose Andres. (Sarah L. Voisin/WASHINGTON POST)
For the full round-up of reactions — including one from the winner himself — visit the All We Can Eat blog.
Tim Carman serves as the full-time writer for the Post's Food section and as the $20 Diner for the Weekend section, a double duty that requires he ingest more calories than a draft horse.

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