And speaking of brunch...
• Last week, imzadi told us last week about the “delicious” crab cake Benedict at Founding Farmers in Potomac, noting: “The eggs were perfectly cooked with nicely runny yolks, and the cakes were pure crab with little filler. The Hollandaise needed a little salt & pepper, but that was easily remedied. Hash browns with leeks were nice and crispy.
•christy42 wrote that she was pleasantly surprised by the Mid-Atlantic fare at The Madison Hotel’s restaurant, The Federalist. Post food critic Tom Sietsema reviewed in Sunday’s edition of the magazine and wasn’t as impressed (see below the jump for an excerpt of his review).
Your time to dish — where did you eat this weekend? And what did you think?
Tell us about your experience in the comments and be sure to upload photos of noteworthy dishes to our dining out gallery.
Last week’s reviews are below and in the spirit of last-minute Thanksgiving orders, check out the Going Out Guide’s roundup of the best pie in the D.C. area. Because it just isn’t Thanksgiving without it!
Last week’s reviews:
(Follow this week’s Restaurant Recap on Foursquare.)
Where: 3434 Washington Blvd., Arlington, VA. 22201
Candy Sagon says: “The chili-dusted tofu fries, with their crisp exterior and soft interior, are another great invention. A friend asked, ’Is this hurting tofu or helping fries?" I have no idea, but I can imagine munching these with a cold beer and a football game on TV.’”
Where: 1177 15th St. NW, Washington, D.C. 20005
Tom Sietsema says: “Trout splayed over amaranth with the consistency of porridge tastes as beige as it looks, despite the inclusion of a few green beans. Barley risotto bests the flabby duck leg it supports, and braised, shredded veal beneath a saucer of pastry (the aforementioned meat pie) grows tiresome after two monochromatic bites.”
Where: 1511 17th St. NW, Washington, D.C. 20036
Tom Sietsema says: “The happy traffic jam commences with airy fried pork skins and a basket of fresh herbs and vegetables, some more familiar than others, for use as wraps and sops for the sauces; in the mix is a cluster of pea eggplants, the size of blueberries and pleasantly bitter.”
If you’re seeking modern American fare, you might look to the politically-themed burgers at BLT Steak. Justin Rude offers a roundup of burgers with names like the 99% and the Bi Partisan. Political candidates (Perry, Romney, Cain!) also get a nod with eponymous creations.
Happy eating and Happy Thanksgiving!