The Washington Post

‘Cover two’ turkey chili

The Redskins two game skid causes me to go back to the basics for this week’s tailgating recipe. There’s no better way to get back on a winning streak than to whip up some old fashion chili. Here’s the recipe for my “Cover two” turkey chili.

First, place a pound of ground turkey in your cooking pan over medium heat. Next, cut up some onions, green peppers, garlic, and red peppers.

Once the ground turkey turns a light brown, add salt, pepper, and cumin. Then pour two cans of tomato sauce on your ground turkey and mix together. Sprinkle powered chili on your sauce with a dash of hot sauce. Add a can of black beans and Garbanzo beans.

A bowl of 'cover two' turkey chili. (Troy Queen/Troy Queen)

As always, tune into The Walkons Blogtalk radio show every Sunday from 11:30 a.m.-1 p.m.

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