The Washington Post

Mecca Meatballs on a Stick

Mecca meatballs on a stick. (Photo by Troy Queen/Photo by Troy Queen)

First, dice up some green peppers, onions, and red peppers. Place two pounds of ground buffalo in a mixing bowl. Whip one egg and add to your ground buffalo.

Next, add cumin, black pepper, and Lawry’s seasoning. Pour some Worchester sauce and a shot of Jack Daniels on your meat before mixing together. Lastly, sprinkle your diced vegetables on your ground buffalo before shaping into meatballs. Let the meatballs sit in the refrigerator for one hour. This is a good time to prepare your grill for direct and indirect heat.

Mecca meatballs on the grill. (Troy Queen/Photo by Troy Queen)

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