A Revolution In How
Americans Eat
For years, the way Americans eat has been changing. Consumers are increasingly eating with their health in mind and exploring whole-food based eating approaches, like plant-based diets.
The pandemic only accelerated that revolution. People went to the grocery store less often and started shopping online a whole lot more.
“The pandemic inspired many people to eat healthier and to cook more at home,” explained Elaine Magee, MPH PD, a Wellness Corporate Dietitian at Albertsons Companies, parent company of Safeway. “People are — now more than ever perhaps — also becoming focused on affordable foods, on using what they have and not wasting food.”
Safeway wants to make it easier and more convenient for people to choose better options. With healthier eating habits in mind, the grocer has partnered with Mealime, a meal-planning company that consults with dieticians, to bring a variety of recipes into the Safeway app, giving shoppers the opportunity to try personalized approaches to eating, including vegan, vegetarian, keto-friendly and Paleo-friendly meal plans.
“From how people approach meal planning to how they approach grocery shopping, a lot of us have taken on new habits — even as the pandemic has slowed down,” said Chenoa Bol, RDN., Sr. Strategist of Recipe Development at Albertsons Cos. “By providing an app that lets you meal plan and pick and choose meals to feed your whole family, we’re taking so much of the work out of it.”
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plant -based
According to FMI, nearly 10% of people trying to eat for better health now say they follow a plant-based approach. But within that broad category, there is significant variability. Some people who eat a plant-based diet are vegetarian or vegan; others simply prioritize fruits and vegetables while still having meat from time to time.
“A plant-based diet can simply mean that plant foods make up the largest part of your plate, not necessarily the whole plate,” explained Magee.
No matter your approach, the potential health benefits are plentiful. Some studies have shown that plant-based diets could help with cholesterol levels and potentially reduce the risk of developing heart disease and hypertension. As for our environment, estimates suggest that if everyone in the United States committed to one day a week with no meat and no cheese, it would have the equivalent environmental impact of removing more than 7 million cars from the road.
Yet pivoting to a plant-based eating approach is not always easy, and there are specific nutritional needs to keep in mind. It is important, for example, to get sufficient protein as well as vitamins like B-12 and D, says Magee. A major benefit of the Safeway app’s meal planning experience is that the personalized recipes remove any nutritional guesswork.
“All of our recipes are developed by a registered dietician, so the app creates a safe space to experiment with different ways of eating,” explained Bethany Del Begio, Nutrition and Wellness Educator with Mealime. “You know every meal has been created with a balanced mindset. We incorporate a minimum amount of protein. We really center the recipes around fiber-rich vegetables. If you’re new to a vegetarian diet, it can be easy to undereat protein, for example. But in the Safeway app, all of our recipes have been created with those nutritional considerations in mind.”
Savory Spinach & White Bean Scramble Breakfast Quesadilla
Ingredients
Baby spinach, Cannellini (white kidney) beans, Cheddar cheese, Eggs, Large flour tortillas, Black pepper, Extra virgin olive oil, Salt
Vegan Caesar Salad with Kale, Kidney Beans & Herbed Croutons
Ingredients
capers, cashews (roasted unsalted), garlic, Italian (flat-leaf) parsley, kale, kidney beans, lemon, nutritional yeast flakes, romaine lettuce, whole grain bun or roll, black pepper, Dijon mustard, extra virgin olive oil, garlic powder, salt, soy sauce
Open-Faced Pesto Tofu Salad Sandwich with Tomato & Mixed Greens
Ingredients
extra firm tofu, fresh basil, nutritional yeast flakes, pine nuts, spring mix (mixed greens), tomatoes, whole grain bread, black pepper, brown sugar, extra virgin olive oil, garlic powder, onion powder, red wine, vinegar, salt, vegan mayonnaise
paleo -friendly
Another eating approach that has surged in popularity in recent years is the Paleo diet — a response to the rise of processed foods that encourages eaters to take their cues from their prehistoric ancestors.
Several trials have suggested the Paleo approach may help with those seeking to eat better. That is likely because eaters load up on fruits and vegetables, nuts and seeds, lean meats (particularly grass fed or wild game) and healthier oils, all of which provide a range of beneficial nutrients and fats.
The Safeway app makes it easier to follow the guidelines for a Paleo-friendly diet, allowing users to filter their shopping preferences so they are only seeing Paleo-friendly ingredients and recipes. That can be particularly helpful as people get their bearings with a new approach to eating.
“The app provides a totally personalized way to answer the question: ‘What’s for dinner?’” said Fraser Retallack, Senior Manager of Strategy and Growth at Albertsons Cos., the parent company of Safeway. “It asks people questions about their eating habits upfront, and it then delivers a personalized experience, whether you just don’t like a particular ingredient, or you’re adhering to a dietary lifestyle, like Paleo.”
Sweet Potato “Toast” with Greek Yogurt & Raspberries
Ingredients
almonds (sliced), plain Greek yogurt, raspberries, sweet potato, cinnamon (ground), salt, virgin coconut oil
Grilled Chicken Waldorf Salad with Peaches, Grapes & Blue Cheese
Ingredients
butter (Boston) lettuce, celery, chicken breasts, boneless skinless, crumbled blue cheese, garlic, Italian (flat-leaf) parsley, lemon, peach, plain Greek yogurt, red grapes, walnuts, black pepper, extra virgin olive oil, salt
Walnut Crusted Salmon with Raw Beet & Arugula Salad
Ingredients
baby arugula, beet, garlic, Italian (flat-leaf) parsley, lemon, salmon fillet, shallot, walnuts, apple cider vinegar, black pepper, crushed red pepper, Dijon mustard, extra virgin olive oil, honey, Italian seasoning, salt
keto -friendly
The high-fat, low-carb ketogenic or “keto” diet is among the most popular diets in the United States right now, though it was initially a diet prescribed by doctors to help control seizures in children. Its goal is to bring the body into a state of ketosis. Instead of relying on sugar (from carbohydrates like grains, legumes and fruits and vegetables) for energy, the body uses stored fats.
While some studies have found that the keto diet may lead to faster weight loss than traditional calorie-restriction diets, health experts do warn that it is not without risks. With all diets, it is important to talk to a healthcare provider before you make a switch.
The Safeway app makes it easier to experiment with a diet like keto without necessarily going all-in. It also makes meal planning easier if you’re not cooking for yourself, but for a family member or loved one with specific dietary needs and do not necessarily want to load up on ingredients you wouldn’t otherwise use yourself.
“Our app makes it easier to experiment without waste. We’ve designed the recipes from the ground-up to account for the way ingredients are actually packaged in the store,” explained Caleb Del Begio, Director of Product at Albertsons Cos. “We’re building meal plans for users that are very efficient at reducing food waste, which ultimately reduces costs as well. It’s a dual benefit of not only being better for the planet, but also better for your pocketbook.”
Classic Steak & Eggs Breakfast with Avocado & Tomato
Ingredients
avocado, eggs, striploin (New York strip) steak, tomato, black pepper, extra virgin olive oil, salt
Lemon Chicken & Asparagus Stir Fry with Cauliflower Rice
Ingredients
asparagus, cauliflower, chicken breasts, boneless skinless, garlic, ginger root, lemon, arrowroot starch/powder, black pepper, salt, tamari soy sauce, virgin coconut oil, xylitol
Spicy Peruvian Roast Chicken & Veggies with Cilantro-Feta Salsa
Ingredients
carrot chicken thighs, boneless skinless, cilantro, crumbled feta, cheese, garlic, jalapeño pepper, lime, orange bell pepper, zucchini squash, black pepper, cayenne pepper, cumin (ground), extra virgin olive oil, oregano (dried), salt
The key to lasting change?
Ease and deliciousness
The key to lasting change? Ease and deliciousness
Americans may be in the midst of an exciting transition in terms of how they shop, cook and eat, but the stark fact remains: most diets fail. Research suggests that 80% of people who set out to lose weight and succeed eventually gain most of it back. And while weight loss is hardly the end goal of many healthier eating plans, those kinds of figures are a sobering reminder of how difficult it can be to create lasting change.
Evidence also shows that many people give up on healthier approaches to eating simply because they find it “boring.”
That is why it is critically important that health-concious eating be delicious and easy, Magee said — and flexibility is also key. The Safeway app is rooted in those ideals, eliminating the guesswork from grocery shopping for different eating approaches while offering a variety of recipes that are really tasty.
“Nutritious food isn't going to do anyone any good if no one's eating it,” Magee said. “It has to taste great and be easy to make.”