D.C. goes gaga for Bullfrog Bagels on day one

1000: The number of bagels sold via pre-order before the pop-up even opened.

60: The number of minutes it took to sell out of the remaining 200 bagels.

85: The number of bialys sold. “There were some leftovers, which is a good thing, because I needed to eat something,” owner Diane Gross said.

20: The average time in minutes guests had to wait for their orders due to a backup in the kitchen.