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Shake Shack debuts new Concretes at the Union Station locale

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Busy Bee (above):

The only way to improve vanilla custard mixed with fresh strawberry puree? By adding a crumbled Bee Sting bar from Georgetown’s Baked & Wired. Made from shortbread, sliced almonds and honey, the baked good gives the concrete some bite.

Vanilla custard is blended with bananas, caramel sauce and honey graham crackers from Pollystyle, a D.C.-based confection company. Five percent of sales from this concrete will go to Casey Trees, a local nonprofit that restores trees and promotes planting in the District.

Shake Shack, 50 Massachusetts Ave. NE; 202-648-2428, shakeshack.com. (Union Station)

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