Cava Grill — the local build-your-own Greek restaurant — opened locations in Bethesda and Gaithersburg, Md., last week. The menus are nothing new, but chef Dimitri Moshovitis recently showed us how he prefers one secret dish, available at all Cava Grill locales: the nachos.
Step 2: Shredded lamb, braised for hours with a mix of garlic, turmeric, cayenne and coriander
Step 3: Pickled banana peppers, made exclusively for Cava Grill by local producer Gordy’s Pickle Jar
Step 4: Feta cheese, tomato and onion salad, pickled onion and cabbage slaw
Step 5: Harissa, a slightly spicy sauce made from tomatoes and peppers
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