An egg cooked for one hour in 63-degree Celsius water is known as a 63-degree egg. Here are two ways to enjoy the creamy treat.
Stanton & Greene
319 Pennsylvania Ave. SE
This new Capitol Hill hang serves an interpretation of the traditional bacon and egg plate ($12). Chef Josh Hutter prepares a 63-degree egg and cracks it over a bed of stone-ground grits laced with cheddar cheese. It comes with a hunk of crisp pork belly.
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