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The Washington Post

After James Lambert tried his first meal at Sophie’s Cuban Cuisine during a visit to Manhattan in 2011, the D.C. resident spent the rest of the day ordering a meal at each of the chain’s remaining five locations on the island.

Exercising poetic license, we send five famous authors to dinner in D.C.

April Avant has just one request if you snag a seat at her weekly supper club, The Nosh: Bring Tupperware.

How to avoid party disasters and ensure that your meal is memorable — in a good way.

As a kid, comedian and CBS correspondent, Mo Rocca gobbled up his grandma’s pastas. But he never learned her cooking secrets …

Dough Bakery is a delicious source of gluten- and soy-free doughnuts, scones and cream sandwiches.

Creative brunches offer full-body experiences.