2015 Fall Dining Guide

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Masseria's courtyard is a gateway to one of the city's best -- new or otherwise -- dining experiences. (Dixie D. Vereen/For The Washington Post)
Masseria's courtyard is a gateway to one of the city's best -- new or otherwise -- dining experiences. (Dixie D. Vereen/For The Washington Post)

If you blinked this year, you probably missed a restaurant opening.


In the 15 years I’ve been covering the Washington dining scene for The Post, I can’t recall a time when so many newcomers popped up, and restaurants in general tried so hard. Not every idea is a good one, of course. As such, my 16th annual Fall Dining Guide is a celebration of the scene, not a collection of also­-rans.


As a sign of just how much the landscape has changed, my Top 10 favorites this year carry over only four restaurants from last fall’s guide. See which established players are pushing themselves to new heights, and which newcomers are making an early impact.

1. Rose’s Luxury

Chef Aaron Silverman’s no-reservations dining room dares you to eat differently.

2. Rasika

It’s difficult to separate Ashok Bajaj’s superlative Indian dining rooms, which share the No. 2 slot.

2. Rasika West End

The more airy and playful of Ashok Bajaj’s twin restaurants -- which share the No. 2 slot -- has a few special talents of its own.

3. Masseria

One of the best newcomers in the city still feels like a secret.

5. Inn at Little Washington

The surroundings are tony, but Patrick O’Connell’s retreat bursts with levity.

6. The Riggsby

Michael Schlow’s follow-up to Tico is a glamorous hotel supper club.

7. Garrison

Chef Rob Weland has given Capitol Hill another true dining destination.

8. G by Mike Isabella

If you’ve only ordered the excellent sandwiches here, you’re missing a standout feast.

10. The Grill Room

Frank Ruta’s kitchen is producing some of the most sophisticated plates in the region.

Barrel & Crow

Nick Palermo, a veteran of the Old Angler's Inn, is running the kitchen with confidence.

Beefsteak

A salad for lunch? You won’t mind at José Andrés’s fast-casual eatery.

Bete Ethiopian Cuisine

It won’t win any design awards, but take one bite of Bete’s kitfo and you won’t care.

Bistrot Lepic

Chef George Vetsch has reinvigorated the menu at the cozy Georgetown retreat.

Bread Furst

Mark Furstenberg’s Van Ness storefront has more to offer than baked goods.

B Side

The chartreuse-colored bar lets you drink as well as you graze.

Clarity

The Vienna kitchen shines under chefs Jonathan Krinn and Jason Maddens.

Cuba de Ayer

Mayra Lopez’s kitchen produces fare that is both homey and impressive.

DCity Smokehouse

Chef Robert Sonderman’s smoker keeps turning out top-tier brisket and other meats.

Izakaya Seki

It’s a pleasure to watch chef Hiroshi Seki work behind the sushi counter.

Kapnos Taverna

The siren songs are plentiful in this sunny, seafood-focused Ballston eatery.

La Limena

The cheery 60-seat storefront offers guests a taste of hospitality from two cultures.

Marcel’s

Robert Wiedmaier’s West End dining room has few close competitors in the city.

Preserve review: Cooking in the moment in Annapolis

2 stars | Restaurant Eve veterans Jeremy and Michelle Hoffman have set out on their own.

Purple Patch review: Happily pushing culinary boundaries in Mount Pleasant

2 stars | The Filipino restaurant is helping the city develop a taste for a challenging cuisine.

Villa Mozart review: Impeccable food trumps indifferent service

2 stars | Chef Andrea Pace’s creations are worth whatever obstacles a diner may encounter.

Volt review: The Frederick restaurant refuses to rest on its laurels

3 stars | Chef Scott Muns has continued with Bryan Voltaggio began in 2008.

Photos: The 2015 Fall Dining Guide

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