Food

PICKS | In this week’s recommendations, prices range from $12 to $18.

Apples + hot dogs are a beautiful thing, and don’t let anyone tell you otherwise.

NOURISH | Yet they still manage to stay in the healthful zone.

Finding a great morning meal can feel impossible, but the first meal of the day can be a treat — if you know where to go.

ONE PAN | Red lentils star in this versatile, hearty yet meatless rendition.

Put it in sauces, dips, cookies and more to add a delightfully nutty depth.

The celebrity chef and his nonprofit have prepared more than one million meals for hungry residents.

1.5 stars | Some of its food is very good, and very pricey, but the attitude ruins the experience

CRITIC’S NOTEBOOK | “They’re missing the full show,” says The Post’s Tom Sietsema.

Covering protein in bread crumbs or chopped nuts is always an excellent idea.

DINNER IN 25 MINUTES | Stir-fry with an easy sauce and a little ground pork.

The Inn at Little Washington, Minibar and Pineapple and Pearls all maintained their two-star ratings.

In under a minute, The Washington Post's Mary Beth Albright will inspire you to stop using canned tomato sauce.

6 recipes, including a spooky green one (Halloween-themed wrapper optional).

WEEKNIGHT VEGETARIAN | It will add a note of nutty sweetness and complexity to even the simplest recipes.

These vibrant, easy recipes showcase apples, butternut squash, Brussels sprouts, cauliflower and grapes.