The Washington Post

With three basic recipes, dozens of possibilities are at your fingertips.

  • Charlotte Druckman
  • ·
  • 6 hours ago
  • ·
(Goran Kosanovic / For The Washington Post)

Our best, cheesiest recipes for a sandwich that should always satisfy.

He was once my strong protector, my teacher. Now it was my turn to nourish him.

  • Jamie Schler
  • ·
  • 13 hours ago
  • ·
Highlights

2017 Spring Dining Guide

Tom Sietsema renews acquaintances with familiar restaurants and celebrates new favorites.

Farmers markets in the Washington area

Pick a day, and find a location near you.

Free Range on Food: Wednesday, Sept. 20, at noon

LIVE CHAT | We'll be talking about homemade baking mixes (and why you should mix some up), this week's recipes and more. Guests Charlotte Druckman, Abby Dodge and Jamie Schler join us.

Other new words include Sriracha, cross contamination and California roll.

We could eat this pasta with quick-caramelized onions every day.

WEEKNIGHT VEGETARIAN | An Italian treatment showcases carb-on-carb appeal.

RECOMMENDED | Two South American reds join one from France, plus a rosé from California and an Italian white.

WINE | These makers are researching old varieties and techniques as they move away from the international style.

This weekend is a great time to make challah. But which kind? Take our personality quiz to find out.

DINNER IN MINUTES | It’s chockablock with foods that are symbolic for Rosh Hashanah, and it goes great with brisket.

  • Review

FIRST BITE | Jeff Black’s beloved seafood restaurant hits the mark with a new location and a new-look menu.

Salty Cinnamon Apple Ice Cream, anyone?

NOURISH | Make-ahead shredded meat and crisp veg are tossed with a quick and savory Asian-inspired dressing.

SUNDAY SUPPER | Dry-cured chorizo and a good braise bring out so much flavor here.

  • Sara Moulton
  • ·
  • 5 days ago
  • ·

Living the PS lifestyle shows that it’s not about the flavor, it’s about the state of mind.

Starbucks has denied allegations that the hot drink was improperly served, saying it has video proving its employee was not at fault.

They’re perfect for a late summer evening — or any day, really.

  • Perspective

The company aims to replace neighborhood bodegas and corner stores with fancy vending machines.

  • Review

1 star | Marcus Samuelsson’s namesake place serves only a few gems among the duds

Whip up some Crispy, Smoky Skillet Corn or Crushed Potatoes With Horseradish Cream.

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