Readers share the dishes that reflect their heritage.
The rest really is all gravy.
These are not your ordinary green salads.
There’s never been a better time to be a diner in D.C. Here’s Tom Sietsema’s top 10 restaurants along with 43 other favorites.
Pick a day, and find a location near you.
LIVE CHAT | Stuffing (or dressing) from around the country, last minute Thanksgiving tips and more. Guests Julia Turshen and Erin McDowell join us.
Washington Post Food Anchor Mary Beth Albright’s Food Hacks: Do It Yourself Meatballs!
8 recipes, including an alternative for the cranberry haters (whoever you are).
DINNER IN MINUTES | This dish is an example of chef smarts applied to humble pasta, potatoes and Parm.
Challah pull-apart rolls, anyone? You’re going to need something to soak up that gravy.
So you forgot to defrost your bird? That’s no reason to panic.
In interviews with dozens of women, a picture of rampant assault and harassment emerges. And not just by powerful chefs.
FIRST BITE | A new spinoff of Springfield’s Afghan Bistro brings old favorites and new highlights across the river.
Featuring a maple-sweetened custard that might just upstage your aunt's pumpkin pie.
PICKS | Splurge on a sparkler from Willamette Valley, or sip a $19 pinotage from Mendocino.
WINE | Pioneer Diane Flynt is discontinuing her sought-after Foggy Ridge label.
23 desserts for your consideration, because what’s Thanksgiving without ’em?
Whether you're cooking, watching football or dodging in-laws, it pays to have a strategy for your holiday drinking.
From Pennsylvania Dutch potato filling to Cajun dressing, it’s a wide world of this holiday side.
Is there an etiquette for workplace refrigerators? Should there be? Our short mockumentary from the Dept. of Satire explored these questions.
Boil ‘em, mash ‘em, stick [leftovers of] ‘em in a stew.
2.5 stars | John Critchley guides Robert Wiedmaier’s seafood restaurant in exciting directions
Green beans, Brussels sprouts, butternut squash with cream soda (!) and more.