WINE | A small group of influencers focuses on the strengths of the region.
(Lauren Swann)
WINE | A small group of influencers focuses on the strengths of the region.
WINE | A small group of influencers focuses on the strengths of the region.
David Lebovitz’s frozen sabayon lets you skip the ice cream maker in favor of merely whisking and freezing.
It’s easy to make David Lebovitz’s no-churn, slightly boozy, cool dessert.
Tom Sietsema renews acquaintances with familiar restaurants and celebrates new favorites.
LIVE CHAT | We'll be talking about the season's best grilling cookbooks, an updated boozy watermelon and more.
Why the container is clear, and how you should take care of your empties.
The neighborhood sandwich shop brings meaty, sliced-to-order subs to the District.
Go beyond sangria with one of these Recipe Finder ideas.
Beer lovers increasingly favor ultra-fresh beer, but confusing labels don’t make it easy to find.
ONE PAN | This easy, gravlax-type treatment goes with Greek-inspired flavors.
The Founding Fathers loved it, but it didn’t become ubiquitous until technology caught up.
Eight Recipe Finder picks that are all gluten-free and ideal for the season.
NOURISH | The spiralized vegetable gets just the right touch for summer.
The MillerCoors malt beverage is clear, it tastes like Sprite, and now it's back … even though no one really missed it.
It seems like every cool, new spot is charging upward of $20 for an entree, especially in hot dining hubs like Petworth and Shaw.
"We have to change our food system in this country," says the Chez Panisse chef and local-foods champion.
This is the first time the celebrity chef has loaned his Momofuku name and logo for outside merchandising.
3 stars | With a focus on North Africa and Spain, the restaurant in the Marriott Marquis is the empire-builder’s best so far
FOOD CALENDAR | The event features cooking contests, demos and, of course, plenty of barbecue.
7 ways to use the spicy sausage, from the Recipe Finder.
A British company has developed a low-morphine poppy seed that could help everything-bagel lovers keep their jobs.
As the price of the crustacean’s meat skyrockets, restaurants are feeling the pinch.
