Maple mustard tofu is all about the sauce
The sweet-and-sour sauce for this tofu comes from maple syrup, Dijon and whole-grain mustard.
(Rey Lopez for The Washington Post/Food styling by Marie Ostrosky for The Washington Post )
Step up your workday lunch routine with 7 recipes for simple, satisfying options
We can do better at lunchtime, and these make-ahead recipes will help.
- Food
- Perspective
People are drinking wine in bed and with ice, and that’s okay
Go ahead, pair your wine with wings or mac and cheese, and don't worry so much about "etiquette."
Lunar New Year recipes: 5 Asian cooks share dishes from their celebrations
Lunar New Year traditions vary widely across the Asian diaspora.
Highlights
Want to learn about Asian cooking? Ask the experts
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
How do you like to cook your least favorite veggies? We’ve got ideas, too.
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
This Korean beef and daikon soup with mushrooms features a clean, flavorful broth
Cubes of pan-fried tofu and shiitakes also are part of this traditional Korean soup.
How to make Taiwanese turnip cakes, the popular umami-packed dim sum treat
In restaurants, these little crisped cakes are often pan-fried to order at the table.
Melt-in-your-mouth pastry surrounds sweet pineapple in this classic Indonesian dessert
In Southeast Asia, people often make or buy the tarts to celebrate the new year.
- Food
- Review
The Japanese-inspired Wren restaurant flies high in Tysons
In the new Watermark Hotel, Wren soars above the nearby competition.
M&M’s candy mascots get a makeover, with less sex appeal and more Gen-Z anxiety
Each of the anthropomorphized candies has been assigned a fresh personality and look that seems like it would be right at home in the cast description for a new CW drama.
A Canadian restaurant was closed after it accepted dog photos instead of vaccination proof
The Granary Kitchen blamed an "underage hostess," which highlights the challenge restaurant workers are facing now that they're playing the role of enforcers.
This $10 South African chenin blanc makes a casual meal special
RECOMMENDED | Plus, two bubblies for your Valentine’s Day festivities, an affordable bordeaux and a velvety Chilean cab.
Oranges with ricotta is a simple, sunny dessert to banish the winter blahs
When days are gray and sullen, this light, bright citrus dessert will brighten your mood.
The best breakfast tacos are the ones made at home
Almost anything can go into this breakfast taco recipe — and it makes a great meal any time of day.
This easy buttermilk waffle recipe is fast, flexible and fun
Your mornings are about to get a lot better with buttermilk waffles that can go sweet or savory and work well with whole grains, too.
Even the new Girl Scout cookie is having supply chain issues — but it’s worth tracking down
The scourge might make it harder to get your mitts on the newest variety of the organization’s famous treats.
This pasta with a creamy broccoli-lemon sauce reminded me how much my blender can do
Don’t make this creamy broccoli lemon pasta sauce and then slip that blender back in the cabinet; use the appliance to whip cream, grind nuts and grate cheese, too.
Cracker Barrel served a cleaning agent to a customer. A jury ordered it to pay $9.3 million.
At a Cracker Barrel in Tennessee, William Cronnon was served the chemical Eco-San, a cleaning agent in the kitchen, that has since caused him years of gastrointestinal issues, according to court documents.
The ultimate pizza night is within reach with these dough, sauce and topping recipes
All the dough, sauce and topping recipes you need to pull off the perfect pizza night.