The Washington Post

Be patient, make some smart adjustments and enjoy your hard work.

No one is going to skip breakfast this time.

A Panera spokeswoman declined to discuss personnel matters but said the company has confirmed the TikTok video’s authenticity.


Free Range on Food: Wednesday, October 9, at noon

Finding the right potato, tariffs in your food supply, this week's recipes and more!

The 2019 Spring Dining Guide

A look at 30 newcomers that underscore the allure of the District’s dining scene.

They keep their nostalgic appeal but are lighter and easier to make.

Whether you want a cocktail, a hearty main meal or even dessert, beer has your back.

RECOMMENDED | Plus, more Italian gems to savor: another pinot grigio, a cesarese, a gragnano and a prosecco.

Should you decant your wine, and if so, when?

This versatile piece can go from stove top to oven and make everything from soups to fried chicken.

Four dishes, inspired by other lands, that became American icons.

FIRST BITE | Johnny Monis delights savvy diners at Happy Gyro by serving what he loves to eat.

The celebrity-chef-turned-humanitarian was serving meals in the Bahamas in the days before the Nobel announcement.

We want recipes that are as warming and soft as our favorite sweater.

You'll want many spoonfuls of this spoon bread on your plate.

  • Perspective

From José Andrés to the Obamas, they have left their mark on the dining scene.

Tom Sietsema celebrates 20 years with a bigger-than-ever guide to the city’s best restaurants.

Tom Sietsema’s 10 top restaurants in the District that set the standard for fine dining.

Penzeys Spices spent more than any Democratic presidential candidate on ads calling for the ouster of President Trump.

The items range from the ordinary (bookshelves) to the extraordinary (a $4,000 chef's knife).

It's a stunner of a simple dessert.

Load More

Recipe Finder
Plan dinner, try new foods or explore cuisines with Recipe Finder, a database of recipes tested by The Washington Post.
Most Read Lifestyle