Overnight oats with pumpkin and pecans put a fall spin on this make-ahead staple
A few minutes' of prep time and your morning meal is taken care of.
(Tom McCorkle for The Washington Post/Food styling by Gina Nistico for The Washington Post)
This chicken noodle soup from Tibet with ginger and green chiles will warm you right up
Thukpa, an intensely flavored chicken noodle soup, has been Chef Maneet Chauhan's go-to meal on chilly nights since she first tasted it in Guwahati, Assam.
7 vegan soup recipes so creamy you won’t believe they’re dairy-free
You don't need any dairy to make silky and luxurious-tasting soups.
Quince evokes mystery and magic as heat turns the fruit from woody to luscious
Cooking quince feels like witnessing a small miracle, as it turns a sunset palette of rose-orange shades while poaching.
Highlights
What’s the best Halloween candy... and all your scariest cooking questions
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
2021 Fall Dining Guide
Post Food critic Tom Sietsema's 48 favorite restaurants of the year in the D.C. area.
Skillet lasagna with spinach and zucchini delivers a rich, cheesy supper in 40 minutes
You whip up this skillet lasagna on the stovetop in much less time than it takes to make a traditional version.
This Instant Pot white bean and kale recipe is good to the last drop of herby, earthy broth
Not quite a soup but not just a pot of beans either, this vegan, gluten-free recipe lets your Instant Pot cook the star ingredient to creamy perfection.
The Bidens’ dinner date at Fiola Mare shows they’re still creatures of habit
The pandemic has mostly kept the Bidens from dining out in Washington, but they're already showing a taste for meals with a side of messaging.
5 brie recipes that celebrate the cheese’s gooey glory
Let it brie — add it to omelets, throw it into sandwiches, bake it in puff pastry.
How to check your oven’s temperature, and what to do if it runs hot or cold
Get an oven thermometer, learn the quirks of your appliance and be willing to call in the the pros when there are signs of trouble.
- Food
- Review
Marhaba’s stellar Middle Eastern cooking deserves a permanent spot at Tysons Corner Center
Marhaba, a Middle Eastern counter, is a temporary addition to Tysons Corner Center, but it deserves to become a fixture at the mall.
This white chili with butternut squash brings comfort and balance
When you want food that comforts physically and emotionally, try this white chili with butternut squash and quinoa.
7 apple recipes for baking pies, cakes, tarts and more
Whether you're in the mood for pie or cake or something else entirely, these apple recipes are ripe for the season.
- Voraciously
- Perspective
5 truths about dieting everyone can — or should — agree on
Nobody talking about diets agrees on everything, but there are some things reasonable people should be able to agree on.
Carbon farming, one of the oldest agricultural practices, is growing on winemakers
No, you're not harvesting carbon.
This Argentine white wine, with its honeysuckle aromas, is a standout at $14
RECOMMENDED | Plus, a classic Argentine malbec, two delicious whites from Italy and a French vouvray for a week of tasty sips.
How to peel and cut butternut squash
Prepping butternut squash requires a sharp knife and/or peeler, plus a little guidance.
Something was fishy about this waiter’s sustainable-seafood claims
Readers ask critic Tom Sietsema about "farmed swordfish," bringing outside wine to a restaurant, and call buttons for waiters.
Firefighters scoured an Australian neighborhood looking for a gas leak. They found a durian instead.
Friday was not the first time Australian residents mistakenly alerted first responders after smelling the tropical fruit.