Dried fruit isn’t just for snacking. These 6 sweet and savory recipes use it up.
Think beyond granola and sprinkling over cereal. Dried fruit can add nuanced flavor to savory dishes, too.
(Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post)
‘Diet for a Small Planet’ helped spark a food revolution. 50 years later, it’s evolving.
Frances Moore Lappé’s “Diet For a Small Planet” is one of the most visionary books of the past half-century, says Michael Pollan.
Vegan feijoada, with black beans and lots of smoky flavor, makes a hearty main
The meatless version of a popular Brazilian dish is filling, flavorful and frugal.
8 great crepe recipes, including butter, buckwheat and sizzling rice
Many cuisines feature sweet and savory crepes or thin pancakes similar to them, which can be served for breakfast, lunch or dinner.
Highlights
How does sustainability fit into your recipe choices? Let’s talk about greening our eating
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
This $15 red from Turkey tastes like a young Bordeaux without the price tag
RECOMMENDED | Plus, a Turkish white, Spanish verdejo and two French wines to round out the week’s picks.
Our favorite recipes for late summer and early fall
Our favorite recipes right now include apple cake, simple pastas, saucy roasted squash and BLTs.
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- Review
At Fat Nomads supper club, some of D.C.’s best Thai food is right at home
Chefs Prapavadee Limvatana and Satang Ruangsangwatana serve up vibrant, homegrown dishes.
Shrimp with kale, garlic and smoked paprika channel Spanish tapas in less than 30 minutes
With fragrant garlic and smoked paprika, a quick sauté of shrimp and kale turns into a Spanish tapas-inspired meal.
This sheet pan eggplant caponata atop fluffy couscous has a tangy secret
Saucy eggplant roasts with onions, garlic, red bell peppers, tomatoes and warm spices for an ideal summer-into-fall dinner.
These Buffalo wings are an extra-crispy way to celebrate the American classic
Buffalo wings are coated in starch and fried twice to get extra crispy before they're tossed in a classic combination of butter and hot sauce.
James Beard Awards will now require chefs to show a social justice commitment
Winning a James Beard award, called the "Oscars of the food world," will be about more than what you put on diners' plates.
Padma Lakshmi has a new kids’ book — and a fresh pandemic perspective
"Top Chef" host Padma Lakshmi talks about her new cookbook, Twitter clapbacks and pandemic lessons.
Embrace Gruyere with these 7 recipes featuring fondue, French onion soup and popovers
Add more umami to your life with Gruyere-rich recipes.
Fall for these sweet and savory recipes full of warming spices to welcome the season
Add some coziness to your food with cinnamon, ginger, allspice, clove, star anise, cardamom and nutmeg.
How to soften butter quickly, and why it matters for your baking
Butter temperature and consistency are crucial in baking. Here are 5 methods to consider.
Iraqi-style stuffed vegetables in tomato sauce prove peppers aren’t the only vegetable worth stuffing
Whole stuffed vegetables with warm Middle Eastern spices make for a comforting one-pot meal.
Our top 10 summer recipes showcase tomato sandwiches, watermelon salad and Ranch Water
This summer, Voraciously readers were craving seasonal produce, spiced meats and one very popular cocktail.
Wine coolers are making a comeback with a fresher look and better ingredients
Brighter packaging and higher-quality ingredients are part of the branding strategy to appeal to millennials.