The Washington Post

WINE | A small group of influencers focuses on the strengths of the region.

(Lauren Swann)

WINE | A small group of influencers focuses on the strengths of the region.

David Lebovitz’s frozen sabayon lets you skip the ice cream maker in favor of merely whisking and freezing.

  • David Lebovitz
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  • 1 day ago
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It’s easy to make David Lebovitz’s no-churn, slightly boozy, cool dessert.


2017 Spring Dining Guide

Tom Sietsema renews acquaintances with familiar restaurants and celebrates new favorites.

Farmers markets in the Washington area

Pick a day, and find a location near you.

Free Range on Food: Wednesday, June 21, at noon

LIVE CHAT | We'll be talking about the season's best grilling cookbooks, an updated boozy watermelon and more.

Why the container is clear, and how you should take care of your empties.

  • Review

The neighborhood sandwich shop brings meaty, sliced-to-order subs to the District.

Go beyond sangria with one of these Recipe Finder ideas.

Beer lovers increasingly favor ultra-fresh beer, but confusing labels don’t make it easy to find.

ONE PAN | This easy, gravlax-type treatment goes with Greek-inspired flavors.

The Founding Fathers loved it, but it didn’t become ubiquitous until technology caught up.

  • Amy Ettinger
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  • 2 days ago
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Eight Recipe Finder picks that are all gluten-free and ideal for the season.

NOURISH | The spiralized vegetable gets just the right touch for summer.

  • Perspective

The MillerCoors malt beverage is clear, it tastes like Sprite, and now it's back … even though no one really missed it.

It seems like every cool, new spot is charging upward of $20 for an entree, especially in hot dining hubs like Petworth and Shaw.

"We have to change our food system in this country," says the Chez Panisse chef and local-foods champion.

This is the first time the celebrity chef has loaned his Momofuku name and logo for outside merchandising.

  • Review

3 stars | With a focus on North Africa and Spain, the restaurant in the Marriott Marquis is the empire-builder’s best so far

FOOD CALENDAR | The event features cooking contests, demos and, of course, plenty of barbecue.

7 ways to use the spicy sausage, from the Recipe Finder.

A British company has developed a low-morphine poppy seed that could help everything-bagel lovers keep their jobs.

As the price of the crustacean’s meat skyrockets, restaurants are feeling the pinch.

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