Our top 10 baking recipes of the year include cakes, muffins, cookies, tarts and more
Our most popular baking recipes of the year include cakes, scones, muffins and more.
(Scott Suchman FTWP; food styling by Lisa Cherkasky FTWP/Food styling by Lisa Cherkasky FTWP)
On the line at Edwins, where a restaurateur dishes out tough love to former inmates
Edwins, a fine dining French restaurant in Cleveland, also serves as training ground for people coming out of prison.
One-pan pizza broccoli puts pantry-friendly cooking into quick and tasty practice
This fast, pantry-friendly recipe turns vegetables into something any pizza lover will love.
- Voraciously
- Perspective
Can government policies fix our diets? These 12 ideas might be a start.
Experts weigh in with their top three recommendations for ways the government might help nudge us to eat better.
Highlights
What’s the best thing you cooked in 2021? Tell us all about it.
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
It’s the holiday season: Let us help you finalize menu with sweet and savory dishes
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
- Food
- Review
Tom Sietsema’s 7 favorite places to eat right now
A toast to some favorite newcomers, as well as a few tried-and-true performers.
How to build a charcuterie board
A complete guide on how to build a charcuterie board, including what foods to include, how much to buy, and other tips for maximum enjoyment.
7 vegan cookie recipes to share, including gingerbread, eggnog, chocolate and more
Make and share these vegan cookie recipes for an inclusive approach to holiday baking.
TikTok’s new food-delivery brand plans to bring feta pasta and smash burgers to your door
TikTok is partnering with a ghost kitchen service to bring recipes made popular on the app to your door.
This year’s top 10 vegetarian recipes were all about simplicity
Delicious, simple vegetarian recipes that don't skimp on taste.
How to transform leftover bread, cake and cookies into exciting new treats
Don't let those extra holiday goodies go to waste, because we have clever tips and recipes for leftover breads, cookies and cakes.
How to make bostock, a nutty French pastry, using leftover cake or bread
Slices of stale panettone, or any tender bread or cake, get a new life under a blanket of nutty frangipane.
9 easy cookie recipes with 6 ingredients or fewer
These simple cookie recipes show you can make something without a lot of time or ingredients.
This extra-creamy vegetable quiche stars squash or mushrooms — your choice
This recipe lets you go one of two ways, creating a quiche so creamy it almost tastes like a savory cheesecake.
Restaurants are closing again as staff test positive for coronavirus amid omicron surge
As the omicron variant spreads around the country, for some bars and restaurants, it feels like 2020 all over again.
Our best holiday drink recipes, including eggnog, hot chocolate, punch and coquito
Hot, cold, spiced, sweet, spiked and zero-proof — our roundup of holiday season drinks includes plenty of celebratory sippers.
Tips for baking and cooking your way through the cream cheese shortage
While the cream cheese shortage has so far mostly affected New York bagel shops, here's what to consider if you can't find it on grocery shelves.
This chipotle mayo brick chicken is a crisp, clever and flavorful dinner
This dish is a complete meal in one pan: rich, pan-fried chicken with a mayonnaise-based sauce, crispy rice and broccoli.
How to make pomegranate molasses, a single-ingredient recipe for a complex elixir
With the availability of store-bought pomegranate juice, making this condiment got a whole lot easier.