6 Irish recipes for celebrating St. Patrick’s Day
You deserve so much better than green beer and green-colored food!
(Stacy Zarin Goldberg for The Washington Post/food styling by Lisa Cherkasky for The Washington Post)
- Voraciously
- Perspective
Building a backyard chicken coop: A tale of marriage, compromise and the art of butting out
In an excerpt from Tamar Haspel's new book, "To Boldly Grow," she writes of the time she and her husband undertook their first major construction project.
Bacon buying guide: What uncured, center-cut and other package terms really mean
With so many options for American-style pork belly bacon at the grocery store, here's a guide to understanding what the various terms mean.
- Food
- Review
Taqueria Picoso offers superb Mexican street food from a fine-dining chef
The Alexandria restaurant specializes in Mexico City street food.
Highlights
Have questions about #CookingforUkraine or Eastern European food? Turn to these 2 experts for answers
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
2021 Fall Dining Guide
Post Food critic Tom Sietsema's 48 favorite restaurants of the year in the D.C. area.
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- Review
Burger King’s Whopper Melts are sweet, spongy, sorry substitutes for the patty melt
The Whopper Melt is really just a patty melt pretender.
St. Patrick’s Day cocktails with Irish whiskey mean that neon green beer is out of luck
“Paddy Drinks: The World of Modern Irish Whiskey Cocktails” features cocktails from the team at the Dead Rabbit Grocery and Grog in New York.
Cookbook author and activist hopes #cookforukraine will bring attention to the pain of war
The deep-red beet-based borshch recipe is well known, but there are dozens of variations, depending on geography and what grows well locally.
Ukraine’s beloved borshch is a big-batch recipe made for sharing
This borshch freezes beautifully, so make a big batch.
- Food
- Review
Pizza is just part of the allure at 2 Amys, still fabulous after all these years
Peter Pastan's pizzeria also serves other excellent dishes that would be at home in any acclaimed Italian restaurant.
The Court of Master Sommeliers aims to restore its reputation after being plagued by scandals
After years of setbacks and scandals, the Court of Master Sommeliers has a new board and hopes to chart a new course.
A $13 organic red wine with verve and spirit? Pour us a glass — or two.
RECOMMENDED | An especially delicious lineup this week with California pinot noir and chardonnay, as well as two textbook Loire Valley wines.
Creamy emerald seafood chowder will make all the other soups green with envy
A bright green and comforting seafood chowder that's bursting with flavors of early spring will hit the spot.
This herby soup full of beans and greens is a riff on a Nowruz tradition
Green as moss and full of Persian flavors, make this soup to transition out of winter and into spring.
McDonald’s didn’t just close 850 restaurants in Russia. It froze a whole 30-year investment.
Over the past 30 years, McDonald's has done more than share a taste of America. It has integrated into Russian life.
Eat the rainbow with recipes in every color
We've got colorful recipes representing the rainbow for flavorful and tasty meals.
Smothered chicken is a recipe for comfort — any way you like it
Smothered chicken is a traditional Southern dish that's easy to adapt to your own tastes.
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Making Ukrainian pierogi roots me to my family tree
This recipe for Ukrainian pierogi connects me to my ancestors and their own struggles with Russia.
Dip into dinner with this cheesy chorizo and bean skillet
The fun part is deciding what to serve along side this family-style skillet. Consider avocado slices, pickled jalapenos, salsa, sour cream, lime and cilantro sprigs.