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A rare keg tapping of the Belgian lambic is to take place at D.C.’s Sovereign on Oct. 26.

(Fritz Hahn / The Washington Post)

A rare keg tapping of the Belgian lambic is to take place at D.C.’s Sovereign on Oct. 26.

WINE | Veteran Hugh Johnson on perfection, the 100-point system and which wines he deems “a sideshow.”

PICKS | Prices range from $14 to $25.


Free Range on Food: Wednesday, Oct. 19, at noon

LIVE CHAT | We'll be talking about homemade crackers, Robert O. Simonson’s book on bartenders, Milk Street Magazine and more. Special guest Christopher Kimball joins us.

2016 Fall Dining Guide

The scene is bigger and better than ever, and so is Tom Sietsema’s annual take.

Want to learn how to cook? Here are more than 300 cooking classes that can help.

Pick from fixed-date courses or schedule a session to fit your schedule: It's time to get cooking.

WEEKEND KITCHEN | Apple cider is a versatile workhorse for eats and drinks; plus, top recipes of the week.

FIRST BITE | And there are some globally good eats at Hotel Monaco’s reinvented restaurant space in Penn Quarter.

Fairfax County looks to growing a craft-beer industry to help bolster tax revenues after years of stagnant growth and overstretched budgets.

This time, the festivities will be spread across three bars -- Eat the Rich, Southern Efficiency and Mockingbird Hill.

At a symposium devoted to Southern food, a chef and a writer face off, in Lincoln-Douglas style, over an essential question.

  • Kevin Gillespie, Jennifer V. Cole
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  • 3 days ago
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PLATE LAB | K.N. Vinod honors his native Kerala with this bright-tasting dish at Indique.

This year, Solomon was eager to live off campus, in part to have a kitchen, drop the dining plan and prepare his own food.

NOURISH | A healthful way to get the best of two potato dishes.

Two Sundays remain for the farmers market across from the Inn at Little Washington; here are our favorite things to pick up.

  • 4 days ago
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ASK TOM | Readers also sound off on fishy fish, rocky clams — and a chef who makes things right

CHAT LEFTOVERS | Slow and low’s a good way to go for super-lean roasts.

  • Jane Touzalin
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  • 4 days ago
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FOOD CALENDAR | The Catalan-style event features grilled onions and Basque cider and wine.

This veggie patty doesn't try to impersonate meat. And that's a good thing.

Both chefs will be in charge of multiple concepts within the Adams Morgan property, opening early next year.

The Virginia capital is tastier than ever, as these 7 newcomers show

Her vow: that whoever buys Nora upholds her ideals of healthful, sustainable food.

DINNER IN 25 MINUTES | Why? For more flavor, of course.

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