6 tomato sandwich recipes that put the summer staple front and center
Tomato sandwiches are a seasonal standard, and we have options for when you want something cheesy, crispy, fresh or herby.
(Tom McCorkle for The Washington Post/Food styling by Lisa Cherkasky for The Washington Post.)
3-ingredient blueberry muffins from TikTok’s favorite grandma are a true delight
This easy muffin recipe comes from Barbara Costello, or, Babs, as she’s known to her nearly half a million TikTok followers.
How to make your own self-rising flour at home
It is best to make small batches of self-rising power because it can lose its leavening power over time.
Mario Batali and partner settle sexual harassment probe for $600,000
Celebrity chef Mario Batali and business partner Joseph Bastianich created an environment where employees were subject to "unwanted touching, sexual advances, and explicit comments," the New York attorney general said.
Highlights
Let’s talk about how to make ice cream, and all your cooking questions.
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
Why restaurant supply stores are the best places to buy kitchen tools
Restaurant supply stores aren't always just for restaurants. They can be a great source for home cooks, too.
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La Bise adds a fun French touch to downtown Washington
Ashok Bajaj replaces Oval Room with chef Tyler Stout’s French cooking
Grilled stone fruit and yogurt make a luscious, dreamy couple
Luscious, juicy, peak-of-season stone fruit is grilled, then paired with cool, creamy yogurt for an incredible, irresistible combination.
How to make Cantonese sizzling fish
This steamed fish recipe, fragrant with scallions, ginger and citrus zest, highlights the lightly sweet flavor of fresh, whole bass, cod or tilapia.
Sandwich cookies are a delight. Here are 5 recipes we adore.
Two cookies. A filling to bind them together. Yes, please.
Jackfruit and black bean tacos with chipotle sauce are as pantry-friendly as it gets
These vegan tacos come together in a matter of minutes thanks to a few key pantry ingredients.
A hard-seltzer festival proves some fans are in it for more than just the party
Seltzerland sounded like a Gen Z fantasyland, but it’s just the new reality for the beverage that’s taking over shelves.
Jeff Bezos awards José Andrés $100 million for ‘Courage and Civility’
Chef and humanitarian José Andrés plans to use the award to advance the work of his charity, World Central Kitchen.
Masala chicken from Chetna Makan is crunchy, spicy and ready in 30 minutes
Chicken pieces are coated in a spicy yogurt and then cooked until a savory crust develops on the outside.
This chef closed her high-pressure kitchen to make innovative ice creams by the lake
At Bresca and the Honeybee in Maine, chef Krista Kern Desjarlais churns such stunning flavors as blueberry panna cotta, salted licorice and black raspberry chip.
It’s not magic: You can make chocolate shell topping at home with just three ingredients
Combine melted chocolate and oil to make a topping that will harden when it hits the ice cream.
This mint chocolate chip ice cream recipe gets the subtle, refreshing herb flavor just right
Mint chocolate chip ice cream shouldn't taste like toothpaste.
Fresh watermelon and lime come together to create this taste-of-summer sorbet
Fresh chunks of watermelon are pureed with lime and sugar to create this taste-of-summer sorbet recipe.
Returning to the office? Here’s how to level up your work lunch.
Lunch at work need not be an afterthought. Here are super-doable and delicious upgrades.