DINNER IN 35 MINUTES | From Jennifer Farley’s new cookbook, a simple way to think about a “next level” of home cooking.
(Dixie D. Vereen / For The Washington Post)
DINNER IN 35 MINUTES | From Jennifer Farley’s new cookbook, a simple way to think about a “next level” of home cooking.
Open for 28 years in Ivy City, Louis’ will serve its last customers on Wednesday, as new development revs up.
DINNER IN 35 MINUTES | From Jennifer Farley’s new cookbook, a simple way to think about a “next level” of home cooking.
Using beans and mushrooms, it can go from condiment to centerpiece at the holiday table.
Prepare a crowd-pleasing holiday spread with these Turkey Day recipes and techniques.
LIVE CHAT | We'll be talking about recipes and tips for Thanksgiving, plus any other burning questions you may have. Special guests Justin Fox Burks and Amy Lawrence join us.
The scene is bigger and better than ever, and so is Tom Sietsema’s annual take.
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PICKS | Plus a brachetto that’s just right for the end of the meal.
It was the hub of the young Republican social scene under Bush. Some bar and restaurant owners hope it can become that again.
WEEKEND KITCHEN | Reasons to stock up; plus, top recipes of the week.
Chefs are increasingly turning to street-food-themed menus. Here's a rundown of a few current and future options.
Incredible mixes of classical, pop/rock, Latin, jazz and eclectic music to entertain you and your family during the Thanksgiving holiday.
Remember: It’s about the people, not the food. And they will forgive you.
We all need strategies this year, more than ever, for handling the potentially angry conversations around the holiday table.
EVERYDAY DORIE | A dish so good, the author roasts extra turkey for it every year.
The foods important to the holiday table have ties to Africa and slavery
SUNDAY SUPPER | The chef gussies it up with a crispy-tortilla-and-cheese topping.
$20 DINER | Vegetarian restaurant specializes in fermented-batter dosas, vibrant spices.
That doesn’t mean the dishes need be boring. On the contrary, they can be delicious, and you can stay sane.
I know, because I prepare them that way every year.
For folks who follow Jewish dietary laws and for those who prefer the taste of a kosher bird.
NOURISH | No turkey — but pumpkin and cranberry grace this healthful, make-ahead breakfast.
