Chillable reds and low-alcohol pours: Winemakers try to bottle success with younger consumers
Winemakers are hoping to attract younger consumers with a less fussy approach to wine with low-alcohol pours, skin-contact bottles and crisp, chilled reds.
(The Washington Post/TWP)
Cool down with this refreshing white from ‘the birthplace of wine’ for just $13
RECOMMENDED | Plus, three rosés and a lively Spanish red for this week’s sipping.
7 ideas for simple side dishes to round out dinner
Easy ideas to round out a meal and put a filling dinner on the table.
- Food
- Review
If you think fine dining is on pause, Imperfecto would beg to differ
At Imperfecto, chef Enrique Limardo aims to bridge Latin America and the Mediterranean.
Highlights
Do you have questions about Asian cooking? Ask Martin Yan and other experts joining us this week (May 12 | 12 p.m. ET)
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
This diner-style ‘patty’ melt is full of caramelized onions, mushrooms and cheese
An unconventional patty melt that’s loaded with mushrooms, caramelized onions and cheese.
Can you eat cicadas? Yes, and here’s the best way to catch, cook and snack on them.
Cooks and other insect-curious folks are treating the emergence of Brood X after 17 years with delight — and an appetite.
4 ‘Golden Girls’-inspired menus to celebrate some of our favorite television mothers
Recipes to celebrate with some of our favorite fictional mothers and grandmothers: Blanche, Dorothy, Sophia and Rose, "The Golden Girls."
This ricotta gnocchi recipe with leeks and peas will cure your fear of making pasta
Soft and pillowy ricotta gnocchi are studded with lemon zest and paired with a spring-inspired leek and pea sauce.
This 20-minute tuna steak with basil-mint oil is proof that a recipe can be speedy and flavorful
Fresh herbs whirred in olive oil deliver big flavor to lightly seasoned tuna and plain sliced cucumbers.
- Voraciously
- Perspective
Comfort and connection: Asian chefs and celebrities share how food can draw us closer and divide us
To celebrate Asian American and Pacific Islander Heritage Month, we asked Asian chefs and celebrities what role food plays in their lives.
This carrot cake with brown butter-cream cheese frosting will keep you coming back for more
Moist and fragrant carrot cake layers are complemented by irresistible brown butter-cream cheese frosting.
7 homemade condiments to add that perfect finishing touch to your dishes
Is your dish missing something? Check this list for the perfect sauce or condiment to round out your meal.
Top restaurant Eleven Madison Park goes meat-free, dropping animal products from its menu
Acclaimed fine-dining destination Eleven Madison Park is reopening after a coronavirus hiatus, and chef Daniel Humm said "we couldn’t open the same restaurant."
Your kitchen sink probably needs a little TLC. Here’s how to take care of it.
You only need to put a little work into keeping your kitchen sink clean and in good shape.
After a shaky start, this Silver Spring barbecue spot is money
Money Muscle BBQ changed smokers at the beginning of the year, and it has made all the difference.
A garlicky pistachio puree turns white beans into an irresistible topping for toast, salads and more
From France's Languedoc region, aillade combines pistachios with wine, garlic, lemon and oil — and then enriches simply cooked white beans.
How Puerto Rican cornmeal fritters taught me about motherhood
My Puerto Rican abuela showed me how to make these cornmeal fritters when I was 4, and I showed my son when he was 4.
7 recipes best enjoyed at room temperature for low-stress, no-rush meals
Wrangling kids? Chatty guests? No need to worry with these dishes that don't need to be served warm.