You get a lot of flavor with minimal cooking time.
(Photos by Tom McCorkle for the Washington Post; food styling by Lisa Cherkasky for The Washington Post)
You get a lot of flavor with minimal cooking time.
Are muffins essentially breakfast cake? Does it even matter? Here’s the recipe for an infinitely adaptable batter that will make your days a little better.
Mary Sue Milliken and Susan Feniger are credited with transforming the Los Angeles restaurant scene and mentoring countless chefs.
With so many new restaurants in D.C., who can keep up? Tom Sietsema reviews 30 places that opened in the last year, including his top 10.
We'll be talking about Rodney Scott's whole hog barbecue, snail farming, doctoring store-bought croissants, this week's recipes and more.
Try this sunny, creamy dish stacked with an Indian flavor profile from the Dinner in Minutes Pantry.
Try this sunny, creamy dish stacked with an Indian flavor profile from the Dinner in Minutes pantry.
"They're the old-school Nokia phones of dishware."
It's the season for tomatoes, eggplant, peaches, berries and more.
As French food becomes hip again, chefs look for domestic sources that aren’t canned.
WEEKNIGHT VEGETARIAN | Scoop it all up with naan.
Use your favorite seasonal fruit, an easy topping -- and the grill.
Whole-hog specialist Rodney Scott leaves his countryside roots for Charleston and forges his own path to national acclaim
The dish popular in Latin America makes for a perfect summer plate.
Way easier than pie, these mini desserts on the grill tuck warm, seasonal fruits under a cookie topping.
Including watermelon gazpacho and, oh yes, watermelon punch served in a watermelon.
Almond-filled ones might be taken for granted in France, but they are a cut-above in America. Here’s how to make them at home.
RECOMMENDED | And the bottles that prove it.
Our insatiable love for pink wine created a booming market that helped lay the groundwork for fraud.
Featuring breezy and long-simmered recipes alike.
Please, don't just toss a bunch of chopped fruit in a bowl.
FIRST BITE | The Finnish chef at Mikko in Dupont Circle offers the best of Scandinavia.
