How to make summer fruit semifreddo, the weary cook’s answer to ice cream
Semifreddo requires no ice cream maker and no custard, either, and you can make it with any stone fruit you'd like.
(Scott Suchman for The Washington Post/food styling by Lisa Cherkasky for The Washington Post)
How to pair wine with ripe summer produce
Pairing summer produce with wine is all about acidity and fruitiness.
This refreshing rosé gives you 30 percent more in the bottle for just $12
RECOMMENDED | Plus, a Rhône Valley white, Washington chenin blanc, a tasty cab from an NFL legend and festive Oregon bubbly to keep the party going.
7 summer cooking tips to keep your kitchen cool
How to stay cool in the kitchen while feeding yourself and your family during the warm summer months.
Highlights
Let us help you get the most from summer tomatoes, and answer any other food related questions
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
We’ve got ice cream recipes and expert advice for making this summer treat at home
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes.
Danny Meyer restaurants will require vaccine proof for diners and employees
Danny Meyer's Union Square Hospitality Group will require workers and indoor diners to prove they've been vaccinated.
This steak salad with blue cheese and green beans is a summery twist on the classic wedge
Crunchy iceberg lettuce, blistered green beans and fresh tomatoes take this riff on a wedge salad to new heights.
7 tomato sandwich recipes that put the summer staple front and center
Tomato sandwiches are a seasonal standard, and we have options for when you want something cheesy, crispy, fresh or herby.
The new Popeyes chicken nuggets capture the look, but none of the flavor, of the Sandwich
Popeyes is hoping to recapture some of the magic of its viral sandwich launch, but its nuggets don't quite live up to the hype.
These pickled shrimp are full of flavor and make an irresistible snack
This pickled shrimp recipe from "Sweet Home Cafe Cookbook" by Jerome Grant helps illustrate the contributions of Black people to American food culture.
Summer’s best tomatoes, creamy burrata and fresh herbs top this stunning pizza
Pick up fresh tomatoes of varying colors and sizes to make this pretty pizza.
How to make Ranch Water, the tequila-lime cocktail that keeps so many Texans cool
Ranch Water, which has been served in Texas for decades, has now become trendy in other parts of the country, and there are even canned versions.
- Food
- Review
Tom Sietsema’s 7 favorite places to eat right now
At a time when life still feels uncertain, these restaurants provide welcome escapes.
Blend your way to smoothies, soups and sauces with these 8 recipes
Blenders aren't just for smoothies — and these eight recipes, including soups and sauces, prove it.
How to clean your refrigerator and keep it that way
Cleaning the refrigerator is easy to neglect. Here's how to make it as efficient and painless as possible.
This Southern tomato sandwich is a messy, 5-ingredient ode to summer’s star
White bread. Mayo. Salt. Pepper. And that just-right ripe tomato.
Restaurants are shelling out more for clams — making Flo’s Clam Shack shuck its namesake dish
Though a sign outside proclaims the spot is “famous for clams,” Flo’s Clam Shack is taking a hiatus from hawking fried steamers.