6 sweet, spiced and unexpected recipes for raisins, whether you love or loathe them
Yes, there's a raisin recipe for even the ardent raisin hater.
(Stacy Zarin Goldberg for The Washington Post/food styling by Lisa Cherkasky for The Washington Post)
Burger King’s ‘Women belong in the kitchen’ ad is a cautionary tale, experts say
Burger King's provocative language was meant to call attention to an initiative aimed at boosting women in the culinary field.
Each coffee brewing method has pros and cons. We tried 5 to help you find your perfect cup.
No two coffee brewing systems are the same. We’re here to help you find the right one for you.
How to preheat your skillet to avoid a sticky situation
Your preheating strategy will vary depending on the type of skillet and the food you're cooking.
Highlights
Cooking Q&A: Why you should toss raisin in sweet and savory recipes, and more (3/10)
Send in your questions to The Washington Post Food team, and we’ll help solve your cooking quandaries and share our latest recipes. We chat every Wednesday at noon ET.
Buttermilk’s tangy flavor and luxurious texture give these 9 recipes a boost
Buttermilk is a favorite in pancakes and fried chicken, but we have even more ideas to use up that quart.
With restaurants’ reduced demand, you can find wines at a discount — if you know where to look
Restaurants have either shut down or reduced their operations, which has affected wine sales. This means bargains for consumers, if they know where to look.
Snag the equivalent of four bottles of flavorful red wine in this $30 box
RECOMMENDED | Also, a Pacific Northwest syrah, two California wines and a Loire bubbly to round out the week’s lineup.
A guide to cornmeal, grits and polenta — and how to know when to use them
What's the difference between cornmeal, grits and polenta? Here's what to know so you can shop and cook with confidence.
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Twin bistros in Northern Virginia put a personal spin on Indian cooking
At either Spice Kraft, you’ll dine happily on lunch bowls, curry wraps and luscious lamb.
David Mintz, inventor of Tofutti nondairy ice cream, dies at 89
He launched a line of kosher, vegan food products based on creative uses of tofu.
Caribbean-inspired seafood stew brings warm island vibes to your table
This Caribbean-inspired seafood stew can't physically take you to the Caribbean, but will transport you there in your mind.
Fragrant saffron and sweet onions make this Persian-style chicken and rice a feast for the senses
One-pot chicken, rice and lentils scented with saffron, sweet onions, golden raisins and dates.
Food was my life — until a heart attack at 41 almost killed me
Food was my life, professionally and personally. After my heart attack at age 41, everything had to change.
Feta is having a moment. Jump on the bandwagon with these 5 recipes.
TikTok's baked feta pasta is wildly popular, but this cheese is forever.
Thick and chewy oatmeal raisin cookies are a classic for a reason
These chewy oatmeal raisin cookies feature hearty oats, plump raisins, warm cinnamon and fragrant allspice for added complexity.
Want golden, crispy fish without deep-frying? This air fryer recipe is for you.
Fish turns out crispy in the air fryer without all of the mess of deep-frying in oil.
Recipeasly promised to ‘fix’ online recipes. After critics called it theft, the site shut down.
Recipeasly allowed users to strip stories and ads from online recipes, but the food blogging community cried foul.
How to understand and use feta, star of TikTok’s viral pasta recipe
A guide to how feta is made, its different styles, and how to choose and cook with it.