Every Wednesday at noon, Food section staff members and guests answer your cooking questions. You can submit a question in advance in the box below. Just remember to return when we’re live, or read the transcript after the chat ends.

This week’s chat is our annual 2-hour Thanksgiving special, so get your questions in and join us for a little extended pre-holiday fun. Until then, we’ve compiled a list of the most frequently asked questions we get from readers each year and answered them here.