Free Range on Food Cooking Q&A (12/2)

Image without a caption — (Tom McCorkle for The Washington Post/Food Styling by Lisa Cherkasky for The Washington Post)

Joe Yonan,

Ann Maloney,

Matt Brooks,

Olga Massov,

Becky Krystal,

G. Daniela Galarza,

Tim Carman,

Emily Heil,

Mary Beth Albright and

Kari Sonde

Dec. 2, 2020 at 5:00 p.m. UTC

Every Wednesday at noon, Food section staff members and guests answer your cooking questions. You can submit a question in advance in the box below. Just remember to return when we’re live, or read the transcript after the chat ends.

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Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.

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