Tortilla Egg Wraps. These delightful handheld rolls are also adaptable to your choice of fillings. They’re a great way to finish an open package of flour tortillas.
Spiced Bread Egg in a Hole. Even slightly stale bread — I’ve made this with loaves other than the called-for rustic or sourdough — will shine in this skillet meal. Mix up the spices to suit your taste and pantry.
Fried Eggs in Breadcrumbs. Here’s another way to use up stale bread. The crumbs are crisped in a skillet before the eggs go in.
Heritage India’s Spiced Scrambled Eggs. There’s heat from chile peppers, along with some fresh tomato and onion flavor in this vibrant dish. Again, adapt as your produce bin and spice shelf allow.
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