Every Wednesday at noon, Food section staff members and guests answer your cooking questions. You can submit a question in advance in the box below. Just remember to return when we’re live, or read the transcript after the chat ends.

Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.

Here are some tips on how to participate in the chat:

- The name input box: You’ll notice there is now an input box for your name. If you don’t want to use your name, please feel free to use that space to type your subject line or question topic. You can also leave that box empty, and the name will default to ‘guest.'

- How to add paragraph breaks: On your desktop computer, hit ‘shift + return’ or ‘shift + enter’ and you’ll be able to add a paragraph break. If you hit ‘enter,' the question will post.

- Note: We’re continuing to improve this experience. Please let us know what you think of the format in this survey. Thanks for participating!