Sauteed Swiss Chard. Start with a simple saute! Wilting down chard with a bit of garlic and chile flakes mellows its flavor out into something resembling spinach.
Mushroom and Swiss Chard Strata With Gruyere. Mushroom, chard and cheese piled together with cubed bread makes a very hearty strata for breakfast, lunch, dinner or whenever.
Chickpea, Chard and Porcini Soup. Earthy porcini make an elegant pair with chard in this warming soup.
Shakshuka With Swiss Chard. Add some greens to your breakfast with this simple, satisfying shakshuka.
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