Every Wednesday at noon, Food section staff members and guests answer your cooking questions. You can submit a question in advance in the box below. Just remember to return when we’re live, or read the transcript after the chat ends.

If you’re been looking for ways to cut food and other waste in your home kitchen, we’ve got ideas and want to hear yours. A great place to start? Becky Krystal’s piece: Reduce waste and eat well while using what’s already in your refrigerator and freezer.

Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.