Every Wednesday at noon, Food section staff members and guests answer your cooking questions. You can submit a question in advance in the box below. Just remember to return when we’re live, or read the transcript after the chat ends.

Next week, we plan to dig into breads we make over and over again, including challah, sourdough, pandesal and white-wheat sandwich loaf. Joining us will be Martin Philip, a baker and cookbook author at the Vermont-based baking-supplies purveyor King Arthur Flour. Click here for the recipe for Challah With Olive Oil and Honey, pictured above.

Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.