Every Wednesday at noon, Food section staff members and guests answer your cooking questions. You can submit a question in advance in the box below. Just remember to return when we’re live, or read the transcript after the chat ends.

These days we are contemplating that first post-pandemic dinner party. Are you doing the same? Or maybe you’ve already invited friends over for a meal?

Food writer Adam Roberts shared his tips for being a gracious host and his ideas for a three-course menu. Check out the recipe (pictured) for individual Lemon Pudding With Blueberry Whipped Cream.

Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.