Kari Sonde rounded up 8 no-cook recipes to keep you and your kitchen cool, including Jose Andres’ version of gazpacho (pictured above).
Also, readers had lots to say about G. Daniela Galarza’s recent perspective piece: Stop calling food ‘exotic.’ Give it a read and see what you think.
And, as always, thanks for joining us this week. Please come back next Wednesday at noon (E.T.) for more talk about food and cooking.
Want more recipes and tips from the food team? Check out our past chats or sign up for Voraciously’s Essential Cookbooks Newsletter.